Salmon has a very light taste with a meaty texture that stands up well to many different cooking styles. « The Best Oven Fried Chicken Recipe – Baked Fried Chicken, Copyright © 2012-2020 Kitchen Dreaming, LLC, Apple Pecan Blue Cheese Salad with Apple Vinaigrette Dressing. This would be great on my next batch of rainbow trout since they are so similar in texture and flavor. This is the stage I add the veggies in it too. Hi! How do you make Baked Cajun Salmon? Only a few ingredients and little time are needed to make this salmon dinner! Perfect recipe for Father’s Day dinner. I am doing very well, thank you for asking. This sauce is so fun. FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Get all of my best tips for cooking salmon in the oven that turns out perfectly each and every time! More About Me, Baked Cajun Salmon with Lemon Butter Sauce, Amount Per Serving (1 filet w 1/4 of the sauce sauce), * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). BEEN TRYING TO FIND WAY TO INCORPORATE MORE SEAFOOD INTO OUR FAMILY DINNERS. Thanks Marquita! I hope you are doing well amid the craziness in the world right now. I personally feel cooking with the skin helps prevent your fish from drying out while cooking, and it is easy enough to remove after cooking. Therefore, I usually cook salmon with the skin on and remove it just before serving. The lemon butter sauce was perfect with this cajun seasoning. Salmon is one of my favorite fish to cook because it is delicious, protein-packed, and rich in omega-3s. Then topped with a cajun butter sauce. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. … Add the salmon on top and cook for a further 20 minutes. Salmon skin can stick to the baking sheet, so you may want to use a silicone mat or cover the pan with foil before placing the salmon on it. Using a meat thermometer, I remove the salmon at 140 degrees F and allow it to rest for 5 minutes before serving. CAJUN BAKED SALMON. I am always pinning yummy new content! Pre-heat your oven to 400 degrees. Learn how to cook great Cajun baked salmon . A complete meal in under 15 minutes. Pre-heat the oven to 200c, pop the sweet potatoes into the oven and bake for 45 minutes. PrimeWaters Seafood is farm-raised, but farm-raised salmon you can trust. Learn how your comment data is processed. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Filed Under: 15-Minute Meals, Main Dishes, Recipe Tagged With: baked, dinner, Easy Recipes for Beginners, Family-Friendly Recipes, Gluten-Free, kid-friendly, salmon, seafood. Heat a large, oven-safe pan on medium heat until got. In a small bowl whisk together the melted butter, garlic, honey, and juice of one lemon. You can order right on Amazon with this link: When selecting salmon,  you want salmon whose skin is bright and silvery. Once the bacon has cooked, the salmon goes in the oven … Follow thawing instructions located in the FAQ section of this post. This looks and sounds so delicious! Find me on Pinterest for more great recipes! Hi Deborah! Pink salmon are most commonly canned but can also be eaten fresh. Very tasty and different take on salmon. Directions. Generously season with Cajun seasoning mixture (use about 1/4 a cup, less if you don't like a lot of seasoning). Prep veggies and roast: In the prepared baking dish combine tomatoes, onions, oregano, oil, garlic, ¼ tsp of the salt, and ¼ tsp of the pepper. Heat grill to high. I used to think the only salmon worth eating was wild caught and sustainably harvested. Required fields are marked *. All opinions are 100% mine. Preheat oven to 200°C (180ºC fan). On a large baking tray, add onions, peppers and garlic. ... (170g) salmon fillets. It takes around 20 minutes to cook a standard sized salmon fillet. Add the salmon in, flesh-side down, and sear until golden brown - just about 30 seconds to a minute. This means as you make it you can customize the seasonings, making it spicy if you like a little heat. Then topped with a cajun butter sauce. Prep Time: 5 minutes. Salmon Fillet: I’m using a pound of boneless salmon fillet but you can use any type of cut for this recipe.I prefer boneless because it’s easier to eat. I can not wait to try. The lemon really balances out the heat from the spicy cajun seasoning making this a very well-rounded dish. Your email address will not be published. We loved that it was spicy without being too oper-powering to the salmon. Grease a baking tray, then sit the salmon, flesh-side up, on the tray. 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