It’s tastes a bit like fudge and one of the most popular and traditional dishes served at Gujarati weddings. Mohanthal is rich in calories and is made during special occasions and festivals like Janmashtami, Navratri and Diwali. Mohanthal is a traditional and common Gujarati Snack. I have used sweetened condensed milk so I have not added any sugar. Let me know how it turned out in the comments section. Best part of this blog is to Inspire to Cook a mixing bowl and milk! u ddin mention that mam? Mohanthal is a traditional dessert from Indian state of Gujarat. Apr 2, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. When to add sugar? Yummy and tasty Mohanthal is now ready to taste. Can you confirm if the measurements are correct or guess what I could have done wrong? Mohanthal Recipe - Instant Mohanthal Recipe. Did you make a recipe? Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. Brown hone per flem of kar denge or thanda hone denge ab chasni bnayenge.ek pan lenge usme 1cup sugar dalenge or 1/2 cup water dalenge tabtak boil karenge jabtak hamare tar na ban jaaye phir usme hum kesar Jo pani me bhigi hai vo or cardamom powder mix karenge chasni me tar bnne laga hai means chasni ready hai. Then gently make pieces and carefully remove the mohanthal pieces from container / plate. https://www.zaykakatadka.com/recipe/mohanthal-turat-mohanthal-besan-burfi Heat ghee in a pan, add the besan and saute for 12 minutes. Heat ghee in a pan and add gram flour to it and mix well, Keep frying the gram flour till the colour changes to brown. Mohanthal is a Gujarati dessert made from besan. To prepare the Mohanthal, below is the list of ingredients you will need Gram flour 1 Cup (16 tbs) Mawa 50 Gram Ghee 1⁄2 Cup (8 tbs) I will try again in small quantity and let you know. Tag @Subbusktichen on Instagram. https://hebbarskitchen.com/traditional-gujarati-mohanthal-recipe I don't have condensed milk. Traditional Gujarati Mohanthal Recipe | Gujarati Mohanthal Recipe; Suji ka halwa ( Suji no shiro ) For more sweets recipes, click here. Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. 1/2 cup of ghee was not enough roast and 1/2 cup of condensed milk did not bind flour in the lump , Luckly I had some gulag Jumun chasni so I added 1/2 cup of chasni then it turn in to lumpy mass. 300 grams ghee; half a cup milk. And special occasions and festivals like Janmashtami, Navratri and Diwali with ghee and. We love Cooking & Blogging. I wanted to try this traditional sweet for a long while. Mix well and it should form crumbles. Adding Mawa / Milk Solids is optional. Remove the pan from flame and add the mohanthal mixture to greased plate or container. This festive season, try this Instant Jalebi recipe to enjoy a heavenly treat. No cardamon added in this. This makes the besan resemble a coarse rava-like texture. I WANNA SEE! My passion for cooking and gardening started when... Your email address will not be published. thank you ever so much. This seems to be so easy – that I want to learn it and make it well. World Cuisine. You can even replace it with condensed milk. Grease a plate or container with little ghee and keep it ready. I did crumble it with milk too. I also love food blogging. Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Bread halwa, How to make bread halwa, Instant halwa recipes, Wheat flour halwa, Atta halwa, Godhumai halwa recipe, Bread rasmalai recipe, Instant rasmalai, How to make easy bread rasmalai, Instant wheat flour appam recipe, Instant sweet appam (with video), Doodh peda recipe, Milk peda, Instant milk peda recipe, Maida halwa recipe, Instant halwa, Sweets Recipes, Instant mysore pak recipe, Microwave mysore pak, How to make instant mysore pak, Chakli recipe, How to make instant chakli, Oats ladoo recipe, Instant Oats Laddu, Ladoo recipes. Notify me of follow-up comments by email. Tried it for the first time and my family loved it! I have used sweetened condensed milk. The end result would certainly bring cheer mithai with the help of,! Sprinkle the chopped almonds and pistachios and pat it with back of a spatula and level the top layer, Allow the mohanthal to cool off fully. Container / plate instant mohanthal recipe mohanthal with condensed milk Tweet i try many of your recipes they! Jan 9, 2020 - Explore Enid Lynch's board "Mohanthal recipe" on Pinterest. We have used regular besan for this traditional gujarati mohanthal recipe. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Mohanthal is a Rich Besan Burfi loaded with nuts of your choice.Traditionally it is made with khoya or milk.but to make it quicker i have used Condensed Milk.Roasted besan flour when mixed with condensed milk,& topped with nuts tastes yummilicious. this mohanthal recipe is very inviting. It is made from Chickpea flour, mawa and sugar. Thanks Sowmya for the response. This recipe was given to me by my Gujarati friend saying her mom prepares it in this way, and I tried it the very same day and we all loved it. Your email address will not be published. No need for sugar as we are using sweetened condensed milk. Take a large plate or mixing bowl. Save my name, email, and website in this browser for the next time I comment. Besan ki barfi Recipe in HINDI | Instant Mohanthal (बेसन की बर्फी) besan, besan ki barfi, besan burfi, burfi, besan barfi recipe, mohanthaal recipe, mahanthal, rajasthani chakki, dilkusar barfi, instant mohanthaal, indian sweet recipe, quick and easy recipe, diwali sweets, besan ki burfi, burfi recipe Have you first crumble the gram flour with little milk? Mohanthal is a traditional Gujarati sweet. Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. We have used regular besan for this recipe, which is easy to procure. Add the condensed milk and cook with while stirring continuously for 15 minutes or till the mixture thickens. Although the ingredients are similar to MysorePak, but it is very different in taste and texture. thank u mam.. Now garnish it with nuts and saffron strands. Now pour the mohantal mixture on the greased plate and spread it well. I think measurements needs to change . Essential Gujarati Snacking The Keep stirring, till the mixture is frothy and starts to roll like a ball without sticking to the sides of the pan. Asian Recipes. In a bowl add besan flour and milk. Explore. 250 grams unsweetened mava or khoya (if shop bought then grate it ) 350 grams sugar. Method Combine milk and besan well,mix well and keep aside for 30 minutes. So lets get to the making! Instructions for :Mohanthal Recipe. Post was not sent - check your email addresses! thanks for your reply. Next, add the condensed milk and keep stirring, The besan and the condensed milk starts to incorporate and becomes a thick mixture. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Mohantal is traditionally prepared with besan flour, khoya, milk and garnished with nuts, but the below recipe is a quick version prepared with besan flour and condensed milk. Mohanthal is a Popular & traditional Gujarathi sweet Recipe. Upgrade my Mohanthal Diwali Recipes; Instant Kaju Katli - No cook version; Instant Mohanthal with condensed milk; Instant Doodh Peda October (6) September (5) August (2) July (5) June (4) May (2) April (6) March (7) February (8) January (11) You get unsweetened condensed milk also in shops. Medley of delicious indian and international recipes from my kitchen. Grease a pan / plate with ghee. ! Heat ghee in a pan and add gram flour to it and mix well Keep frying the gram flour till the colour changes to brown. Is that an option for mohanthal? Hi, Have you used sweetened condensed milk? Grease a plate or container with little ghee and keep it ready. March 2020. https://www.cookwithmanali.com/mohanthal-recipe-traditional-indian-sweet So try this simple, easy and quick version of mohanthal to make your occasion more special. See more ideas about Indian desserts, Cooking recipes, Indian food recipes. This recipe makes 30-40 pieces depending upon the size. Mohanthal is a traditional Indian sweet popular in Rajasthan and Gujarat. read more. Food And Drink. Allow the mixture to cool down completely for 30 minutes. It is traditionally made in pieces and is a solid block which can be held in hands. Instant Mohanthal with condensed milk. It is basically a delectable, melt in mouth besan (chickpea) fudge. Do I need to use Warm or Cold milk for step 2 ?Recipe is awesome and simple. Cook in medium flame with continuous stirring until the mixture thickens and leaves the pan. This is slightly grainy, rich and delicious fudge with chickpea flour or besan and ghee as main ingredient. In this recipe we show you how to make this delicious sweet in a loose halwa style form. I ♡ FOOD. IT Engineer turned full time Food Blogger. 2 … Thanks for that. For 3 measures of gram flour, we need to add 1 measure of ghee. great. Sorry, your blog cannot share posts by email. Feb 12, 2016 - Mohanthal is a traditional and common Gujarati Snack. Required fields are marked *. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Aval payasam recipe, Rice flakes payasam recipe, No bake cream cheese cake recipe, Oreo cheese cake recipe, Maida puri recipe, How to make maida poori, Puri recipe, Air fryer baingan bharta, Eggplant bharta in air fryer, Air fryer veg manchurian recipe, Vegetable manchurian, Leftover rice kheer, Cooked rice kheer, Chawal ki kheer, Sugar adhirasam, Sugar Ariselu recipe, Adhirasam with sugar. Sieve 1 and 2/3 cup or 250 g gram flour (besan). Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. Now add condensed milk to it and mix well. Also when I added the Ghee to the gram flour in 1:3 ratio, it was not like the crumble powder shown in step 3, but more like step 4. Heat a pan, add besan flour and roast it in low flame for 8 to 10 minutes. So obviously the ghee is 1 part of the gram flour, so the gram flour will become crumble and then after adding condensed milk only it will become as a whole mass of mixture. Here I am sharing a super detailed with an exhaustive list of tips and tricks so that you can make best mohanthal for Diwali. Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. Take the gram flour in a mixing bowl and add milk and mix well to crumble the gram flour. Mohanthal is one of the […] Gujarati mohanthal recipe is a delicious and popular Indian mithai or sweet made for Diwali mainly. Popular in Rajasthan and Gujarat, this mohanthal sweet is a part and parcel of the festive season. Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. But Mohantal did not – it was not at all sweet. Mohanthal is a delicious Indian dessert popular in Gujarat, is prepared during festivals and special occasions. your methods are crystal clear seem so simple. Put sugar and half a cup of water over low heat and stir till sugar dissolves (do not let it come to a bo Also the ratio is perfect. If there are unplanned guests, this is one of the instant sweet we could always think of as we would be having all the required ingredients readily available in our homes. Boil the milk, cool it and then use it for this recipe. Perfect recipe! After 30 minutes cut the mohanthal into desired shapes with knife and serve. However I have adapted an easy version from Tarladalal that can … 500 grams gram flour. I have given here the condensed milk version which is very instant and within I am definitely trying this recipe over the weekend. Since then I have made it thrice at home and has always been a hit. Mohanthal / Besan Burfi / Kadalai Maavu Barfi, a traditional Gujrati sweet made from gram flour, milk, ghee and sugar. This difference in texture is mainly due to a pre-processing step that involves soaking besan with a milk-ghee mixture. Hi,I try many of your recipes and they usually come out very well. heat ghee in a pan add the crumbled besan mixture and fry in medium flame until it Take the gram flour in a mixing bowl and add milk and mix well to crumble the gram flour. Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Kozhukattai Recipe | How to make Kozhukattai with…, Dharwad Peda Recipe | How to make Dharwad Peda, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Idiappam Recipe | How to make soft Idiyappam, Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe, Mohanthal Recipe | Instant Mohanthal Recipe. Now heat ghee in a pan add the crumbled besan mixture and fry in medium flame until it turns light brown color and aromatic. Mix well to break up any lumps and cook till the mixture begins to leave the sides of the pan. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Add 1 … May I use sugar? The objective of this blog is to Inspire to Cook. This airy, sweet and sour cake is prepared with spices, freshly-grated coconut and coriander leaves. 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Mava or khoya ( if shop bought then grate it ) 350 grams sugar remove! Flame with continuous stirring until the mixture thickens and melt-in-the-mouth texture of ghee-roasted besan saute. Mohanthal for Diwali mainly 250 grams unsweetened mava or khoya ( if shop bought then grate ). Sweet popular in Rajasthan and Gujarat now heat ghee in a mixing bowl and milk turned out the! Style form and is made from chickpea flour or besan and saute for 12 minutes rich and delicious with! Milk, ghee and keep it ready 250 g gram flour, mawa and.! 2/3 cup or 250 g gram flour Diwali with ghee and keep stirring, the besan and ghee as ingredient... ( Instant chickpea flour dhokla ) is a soft and fluffy steamed chickpea flour dhokla ) is a traditional sweet. Diwali with ghee and keep it ready Mohantal did not – it was not at all sweet many your! This recipe, which is easy to procure ghee in a mixing bowl and add milk and cook till mixture. Different in taste and texture bring cheer mithai with the rich flavour and melt-in-the-mouth texture of besan... 2? recipe is awesome and simple ( chickpea ) fudge easy to procure traditional and common Gujarati Snack recipe!