Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Chocolate Apple Pie Cake Recipe, Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. —Mary Martin, Madison, North Carolina, Prep: 20 min. In a medium bowl, cream together the oil, butter and sugar. This apple cake became an instant hit when the recipe was first published in 2001, and it continues to delight adults and children alike today. Bake for 55-75 minutes or until a toothpick … Stream your favorite Discovery shows all in one spot starting on January 4. With the mixer on low speed, add … Add flour, salt, soda and vanilla. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Two of my favorite desserts! In a bowl, combine sugar, oil, eggs and vanilla; mix well. While apple butter really isn’t a butter, this old-school condiment has a deeper, richer, and thicker consistency than apple … Pound cake may be stored in an airtight container at room temperature for up to 2 days. In a large bowl, cream sugar and butter until light and fluffy. Taste of Home is America's #1 cooking magazine. Stir in apples, almonds and raisins. Simply substitute it for the cinnamon in this recipe. Celebrate … The aroma permeating the kitchen while it bakes is heavenly. Use a very sharp serrated knife to gently slice through the apples. A perfect cake for fall. Blend in dry ingredients. Grease ... smooth. Frosting this cake … In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. It isn’t hard to understand why this recipe is a top-rated reader favorite dessert. Home Recipes Dishes & Beverages Cakes Apple Cakes. https://www.domino.com/content/joanne-chang-apple-vanilla-pound-cake-recipe Directions. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean. Fold in apples and pecans. Add eggs, one at a time, beating well after each addition. Add t… Thoroughly grease a 10-inch loaf pan. Bake: 1-1/4 hours + cooling. In a small bowl, mix apples, cinnamon, and lemon juice. Slowly remove the pan from the cake by lifting it straight up. Apples and pound cakes. Fold in apples and pecans. This cake … Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. … Directions. February 25, 2020. In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Instructions. Carnivals, Fall Festivals and Halloween! Easy Homemade Apple Bundt Cake. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes, until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. A cider glaze makes each slice of this rich apple pound cake nice and sweet. This Old-Fashioned Apple Bundt Cake is a Fall favorite. Sift a bit of confectioners’ sugar on top to finish off the cake and slice and serve. How to Ice a Bundt Cake. While ... while icing is hot. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. In a small bowl, whisk together the flour, baking powder, and salt. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. © 2020 Discovery or its subsidiaries and affiliates. Combine the oil, sugar and eggs and beat for three minutes. Put the diced apples in a bowl with the cinnamon and lemon juice. I made this for a church dinner and it got rave reviews. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Bake in greased tube pan at 325 degrees for 1 hour and 25 minutes. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. Pour into a greased and floured 10-in. Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Drizzle the apple cake with some of the honey glaze, serve and enjoy! Let cake cool about 20 minutes. This season add some excitement to your cakes by cooking with Slow-Cooker Apple Butter. Preheat oven to 325°F. Prick top of cake with a fork; drizzle with glaze. Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. Slice and serve. Cool in the pan for about 5 minutes, then loosen from pan and turn onto a rack to cool completely before slicing. Remove the cake from the oven and cool completely. It is a combination of buttery pound cake and apple pie. It's a favorite fall treat at our house. https://www.simplyrecipes.com/recipes/mrs_paxtons_raw_apple_cake It’s moist and tender and full of flavor. Add vanilla, 3 large apples and 1 cup of nuts. Gradually beat flour mixture into … Pour in the remaining batter and bake for 1 hour and 30 minutes. The mixture will become very light in color. Tips for Apple Cake. With an electric mixer, cream butter and sugar until smooth, about 4 to 5 minutes. Beat in the eggs, one at a time. In a separate bowl, stir together flour, baking soda, salt, and cinnamon. 13 homemade recipes for apple pound cake from the biggest global cooking community! Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. All rights reserved. Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. 4 sticks butter, plus 1 tablespoon, for pan, 3 cups cake flour, plus 2 tablespoons, for pan, 1 Granny Smith apple, peeled, cored and diced into 1/8-inch pieces, Special equipment: 10-inch Bundt cake pan. Spoon/pour the thick batter into the prepared bundt pan. Stir in 3 cups of flour along with the baking powder and stir until incorporated. Cream together sugar, oil, applesauce, eggs, and vanilla extract in a stand mixer. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and … Pour into prepared ... until done. Combine the flour, baking soda and salt, stir into the egg mixture. Apple Pound Cake is bursting with cinnamon flavored baked apples that are mixed into the sour cream cake base before being transferred to the pan. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. In a bowl, combine sugar, oil, eggs and vanilla; mix well. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Apple Pie Pound Cake. Finally, fold in the vanilla, … In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar … Pour half of the batter into the prepared pan. A lovely combination of our favorite fall flavors – apples, cinnamon, and nuts – are baked into a moist and delicious sheet cake … In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze Preheat oven to 325°F. Apple Pie Pound Cake. Add the buttermilk and the extracts and mix to combine. Put the diced apples in a bowl with the cinnamon and lemon juice. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. fluted tube pan. See recipes for Apple Pound Cake too. Fold in the apple mixture. Stir together all dry ingredients; set aside. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Cool for 15 minutes before removing from pan to a wire tack to cool completely. Combine sugar and oil and eggs at medium speed. Gently fold this into the cake batter. Cook’s Note: Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! Pan may also be lightly floured to reduce sticking if desired. Remove the cake from the oven and let cool. One thing that could really put this recipe over the top is using McCormick’s Apple Pie Spice. (Butter goes on the counter last.). Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 … I’ve been saving this recipe for several months, so I could share it during apple season. 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