rectangle. Put them on a heavy baking sheet and lightly brush them with the beaten egg. Drizzle over dumplings. Mix some sugar and cinnamon in a bowl and set aside. Sprinkle sugar ( be generous) over the apple… Beat the egg and water in a small bowl with a fork. Place a puff pastry sheet on a clean work surface. You will have two left over. Cut into two 7-in. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Top each apple with 2 pastry ‘leaves’. Place apples on top of sheets and spoon walnut mixture into core. Gently bring up corners of pastry to center; pinch edges to seal. Repeat with the remaining pastry strips and apples. Garnish each apple with 2 pastry leaves and stem. Roll out … Roll the pastry into a 12-inch square and cut into four 6-inch squares. Sprinkle with just a touch more brown sugar and wincy bit of cinnamon. Peel and core the apples, then place 1 on each square of pastry. Place apples in the freezer for fifteen minutes to chill the pastry. Transfer the dumplings to the prepared baking sheet and brush with the remaining egg wash. Bake until the apples are tender and the pastry is golden brown, about 30 minutes. Use 1/4 teaspoon of lemon juice if apples start to trun brown. Fill each square with 1½ tablespoons of apples. Make any meal special with this tasty treat. Thaw remaining pastry. ... Cut 12 leaves from reserved puff-pastry strip. Apple Dumpling with Puff Pastry Ingredients: 16 puff pastry squares 16 apples, peeled and cored 8 oz sugar 1/8 oz cinnamon Procedure: Cut 10-inch by 15-inch puff pastry's into 16 equal squares. One of the first recipes made for Apple Dumplings was recorded as early as the 18 th century. In a small bowl, combine the carved out apple pieces with the white sugar, cinnamon, cornstarch, and softened butter. For the glaze: Add the confectioners' sugar, butter, lemon juice and 1/4 cup water to a small pan over medium heat. One of the best apple recipes to make for a delicious fall dessert!. Egg wash the edges of the pastry squares, then bring the corners of each pastry square up and fold over each apple, pressing to seal the dumplings. Make the pate brisee: Pulse flour, salt, and sugar in a food processor until combined. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. Add butter … Continue to cover the remaining apples. Cut the puff pastry into 3 large squares (about 6-inch wide), the squares should be large enough to wrap each apple. Glazed Apple Dumplings Recipe photo by Taste of Home. Roll each apple slice in a crescent roll. Pile some of the mixture into the hollowed-out core of each apple. So what are apple dumplings? Crimp the edges together and pinch the dough together to seal firmly. Strain the syrup to remove the apple peels. Divide Puff Pastry sheets in 8 equal pieces. Easy Apple Dumplings Recipe // Video - The Suburban Soapbox Spoon into center of each apple; top each with 1 teaspoon butter. Starting at the bottom of the apple, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Place in a shallow 3-cup baking dish coated with cooking spray. A quick trip in the oven and the pastry rises into dozens of flaky layers around the golden, caramelized apple … Whisk together egg and water for egg wash. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Flour your board, you can roll the dough out into one big piece and cut individual equally sized dough patches for the apples to sit on or take the dough and divide it into 6 equal potions and roll them out individually. They are basically just apples, wrapped in tender pastry, topped with a sticky brown sugar glaze, and baked. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. Roll the pastry into a 12-inch square and cut into four 6-inch squares. A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Melt remaining butter; brush over pastry. Drain apples. Gently bring up corners of pastry to center; pinch edges to seal. Place on a lightly greased baking tray and pop in fridge for 20 minutes. On lightly floured surface, roll the pastry into a 16" sqaure. Mix together brown sugar, walnuts, cinnamon and nutmeg. Taste of Home is America's #1 cooking magazine. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. Serve warm. Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. Drain apples. All rights reserved. Add the … These gooey apple dumplings are as easy as pie, but even yummier ... Place the skillet in the oven and bake for 20-30 minutes or until the puff pastry is golden brown. Melt butter, then add sugar and barely stir. Place an apple on each square. squares. Top each with a teaspoon of butter. Using a sharp knife, cut pastry sheet in half. Trusted Results with Apple dumplings with puff pastry. For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Mix until apple pieces are evenly coated. Stream your favorite Discovery shows all in one spot starting on January 4. Cut each apple into 8 slices each. Pre-heat oven to 190⁰C. Very tasty and delicious. Cook, stirring, until the butter is melted and the sugar is dissolved, about 5 minutes. Place 1 apple in the center of each square. Put enough butter into the hole of the apple to fill it. Roll an apple halve into the cinnamon sugar mix and place on top of one pastry piece. Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. With a rolling pin, spread pastry out to make … Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Place in a 9 x 13 buttered pan. Heat the oven to 375°F. 1 sheet frozen puff pastry, such as Pepperidge Farm, thawed, 1 large egg whisked with 1 tablespoon water, for the egg wash. Home Recipes Ingredients Fruits Apples. These are simply your regular apples carved and stuffed with sweets, nuts, and any dried fruits. Top with butter and pull up corners of puff pastry and twist to … Reduce the heat to 400° and continue cooking until … Decorate the apple dumplings with the leaves using a little water to seal and finish with a little circle of pastry on top. (Reserve extra syrup from apples.) 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