His stubborn of quality in food and service will last forever. Raw Ingredients: We cannot offer menus … Staying true to its roots, Sushiyoshi has proven a hit in Hong Kong, continually offering diners a playful and exciting sushi experience. This tempura restaurant is located in Henry House, Causeway Bay, and the reason for coming was bit unplanned. We offers a Japanese culinary adventure for sushi lovers, and provides a welcome dining experience for Japanese cuisine aficionados. Facebook sushiyoshi hong kong. But do refer to their website for updates on the reservation process. This number operates during the specified days and times only, and reservations are subject to availability. There were some ginger mash on top to add the fragrance, plus a few marinated salmon roes to supplement with savory. The omakase menu ($1,100) included a number of premium seafood, with the chef coming over to show us, checking whether we had any concern on them before proceeding on the cooking. Specialising in tempura and...sushi/sashimi, a la carte and set menus are offered. As artisans who love all things from Tokyo, including Edomae sushi, the newest Black Sheep Restaurants concept, Sushi Haru is the culmination of an almost decade long culinary love affair. Sold Out. I had emailed them for a reservation for 4, which is required as the restaurant itself is not very big. It was a good finale to the tempura dishes, though it was not the end of the meal. Sushi Shikon is the first branch of Sushi Yoshitake in Ginza, founded by Master Chef Masahiro Yoshitake, which has held three Michelin stars in Tokyo since 2012. The chestnut was also in season, giving a very sweet taste. It was well received by us and the feast of presentation, texture and delicate taste was appealing. The appetizers include a Black Sesame Pudding which had rich flavors. Each day, the finest fresh ingredients are flown to Hong Kong live from Tokyo’s famed Toyosu market. Hong Kong | … The flesh was tender and not rubbery, with the mirin sauce giving a nice umami flavor. A revolutionary and world renowned Michelin 2 Star restaurant in Osaka, breaking the bounderies of a sushi restaurant. Service was a bit mechanical as the waitress were at times rushing things, otherwise it's a top value "real" Japanese restaurant to recommend.More, Our lunch here was our first meal in Hong Kong. Restaurant. While we was not planning to come here, it was a nice coincidence for us to experience this good tempura restaurant in town.More, Ten Yoshi is one of the hundreds of speciality Japanese restaurants located in office buildings throughout the city. With instant confirmation 24/7, it's the smarter way to dine! Welcome to Sushi-wadatsumi. Chef is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate. The total bill was $2,242 and we did not order any beverages. Then there was the Nanban dish, which got some small fish and a piece of pumpkin. The fish was deep fried and crispy also. sushi/sashimi, a la carte and set menus are offered. intended anyway, so as to get a better look and eat tempura hot off the pan. Sushi Saito. As with the majority of those restaurants, TenYoshi's prices are much higher than those found at street level in the other "Japanese" restaurants. Sushi Yoshi, Osaka: See 22 unbiased reviews of Sushi Yoshi, rated 5 of 5 on Tripadvisor and ranked #347 of 38,178 restaurants in Osaka. The other appetizer was Poached River Snail. However, the cooked beef (I can't quite remember if it was beef teriyaki or gyu-don) and tempura set lunch was not up to the standard of the rest. Then we began the different tempura pieces, starting off with the Prawn. Thank you for your interest in making a reservation at Sushi Zo. MICHELIN inspector reviews and insights 1-min walk from Exit A2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station, 近期真係極少外出用餐,不過實在忍口忍得太耐,唯有選擇比較人少,比較衛生嘅地方。位於尖沙咀呢一間高檔次嘅‍廚師發辦,係日本大阪米芝蓮二星⭐️⭐️壽司名店既香港分店,實在唔需要飛去日本都食到有質素嘅料理。呢度除咗面對壽司師傅嘅Bar 枱,仲有VIP房間,私隱度極高.食物方面,將日本創意嘅壽司,加入特殊料理方法再揉合高超精湛手藝,變奏出一道道出神入化嘅壽司,實在大開眼界.訂座之時已經詢問好有沒有什麼係唔食同埋喜好,所以一去到已經係準備就緒.1️⃣。柚子酒一坐下來,熱毛巾奉上,再潔淨雙手,一杯果汁酒,揭開序幕.2️⃣。壽司米薄脆墨魚汁吞拿魚他他簡直是藝術品,用米加上墨魚汁變成米脆墊底,加上吞拿魚他他放上面,絕對從沒有食過咁精緻嘅前菜,食用花朵嘅點綴,太美了.3️⃣。金目鯛望住師傅逐片逐片切出來,再加入調配過嘅醬汁,鮮味十足.4️⃣。燒劍魚腩白麵豉燒過嘅厚切魚腩,連埋白麵豉嘅醬汁,只會嫌為何魚腩係咁細小,點夠喉.5️⃣。平貝壽司一粒平貝將其幼細切,秘製醬油可以滲透入內,刀工精緻.6️⃣。石垣鯛在鹿兒島夏天盛產嘅石垣鯛,有「夢幻之魚」之稱,特別鮮甜.師傅根據食客嘅進度調整一下上菜嘅速度,亦深明「相機先食」呢個簡單道理.7️⃣。燒喜之次加入昆布粉同醬油bubble,新派食法加上分子料理,超正.8️⃣。活赤貝刺身配青瓜忌廉汁通常都係蘸醬油,換上青瓜忌廉汁更令到感覺更新鮮更清新.9️⃣。白蝦壽司輕輕拍散令蝦肉減低韌度,入口即融.。清酒用嘅酒杯係12生肖嘅設計,幾有風格.1️⃣1️⃣。池魚壽司加上芫茜蓉,又是另一種新配搭.1️⃣2️⃣。海草沙律可以變成加入青檸咁飲落口嘅Tequila,係咪一款藝術品.1️⃣3️⃣。鯖魚上面鋪上一層醬汁啫喱薄片,確實相當美味.1️⃣4️⃣。牡丹蝦刺身蝦膏蝦殼淆成嘅汁製成雪糕, 再加新鮮松露片,好想食多一份.1️⃣5️⃣。鮟康魚肝多士比起鵝肝更鮮味,松露片隨喜好增量,喜歡就更滿足.1️⃣6️⃣。花竹蝦壽司葉嘅香味滲透入蝦同飯之中,混入冬菇同薑,中日烹調方式.食到呢個階段,其實都已經感到飽肚,但好戲在後頭,仲有好多重量級嘅藝術品.1️⃣7️⃣。鮑魚配北海道大極上海膽蒸咗6個鐘有半隻手板大嘅鮑魚,配上極上海膽,平時齋食已經好滿足,而家仲要加埋鮑魚,無話可說.1️⃣8️⃣。香煎白子配西洋菜忌廉汁白子唔係人人都接受到,不過如果唔介意的話,建議真係要試一試,入口即融,好香口.1️⃣9️⃣。吞拿魚醬油漬醬油漬本身濃味,配上日本黃芥辣又係另一種味道,感覺幾特別.2️⃣0️⃣。獅魚師傅好喜歡配上不同自家調配嘅醬汁,呢款加上牛蒡忌廉汁,好似變咗西式口味.2️⃣1️⃣。鮑魚湯 蒸咗6小時嘅鮑魚汁,係精華嘅所在,高濃度,好正.2️⃣2️⃣。大吞拿魚卷物唔好以為係普通嘢,師傅將赤身、大筋、中吞、加埋炙燒卷埋一齊,幾種不同口感集於一身.2️⃣3️⃣。海鮮清湯.2️⃣4️⃣。柚子雪葩配日本生果.2️⃣5️⃣。i CREMERiA雪糕.整個Omakase收費$1980/$2480,視乎個人喜好,分別在於爭幾款壽司。緊記要訂座☎️, Omakase lunch 係最抵食所以每次都會試唔同的lunch omakase ❤️今次黎到壽司芳 每一件都係食佢的鮮味跟傳統的日本壽司較似(沒有特別的花巧配搭)對比起 我較愛一啲創作壽司喜歡有唔同的配料 調味 襯托 可以有食得出的層次❤️最最最令我驚喜的是個甜品黑松露雪糕.吃一啖得出的結論係一係超級喜歡 一係不好當然我係前者!!!!!! The flesh was tender and not rubbery, with the mirin sauce giving a nice umami flavor. © 2020 Openrice Group Inc. All Rights Reserved. The food was served with a minimal amount of interaction from the female servers and typically rushed HK style service that you would get in a Char Chaan Teng. Reservation at Sushi Yoshi. Sushi Yoshi, Hong Kong: See 5 unbiased reviews of Sushi Yoshi, rated 4 of 5 on Tripadvisor and ranked #6,676 of 13,769 restaurants in Hong Kong. Best Sushi in Hong Kong, China: Find Tripadvisor traveller reviews of Hong Kong Sushi restaurants and search by price, location, and more. Posted: Monday May 21 2018 - Klook Hong Kong Situated in the heart of Causeway Bay, Hong Kong, Sushi Nyoi provides guests with a unique Edomae sushi experience, crafted with the freshest and finest seasonal ingredients, and served in an intimate space of tranquil luxury. The flesh was just phenomenal, really strong in its original taste The batter is light and crisp and the food retained their own fresh flavour, the Japanese chef shown his skills well! HOME; MENU; ACCESS; Authentic Japanese Food in HONGKONG. There was a good quantity and selection of vegetables and seafood tempura. The chestnut was also in season, giving a very sweet taste. Going for the normal rice, the shrimp cake the chef had prepared was truly nice, with a lot of shrimp meat but everything done in great harmony. Sushi Zo Hong Kong The ultimate omakase dining experience in Central Both me and my wife had finished essentially everything. The one following was again rather special, The mini-onion was cut in halves and then deep-fried, and while having to be careful because the inside was very hot, the onion had a nice sweetness and a bit of crunchy texture. Facebooksushiyoshi hong kong Instagramsushiyoshihk Featuring a seasonal nigiri sushi-only menu, diners sit centre stage with the chef as each dish is created live from start to finish. With an inconspicuous entry, Umi is a contemporary Edomae-style sushi bar headed by chef Yukio Kimijima. Again this one was good, with the mushroom moist and tasty after dipping in the tempura sauce. The beans were nicely seasoned with salt and would be a good companion for beer or sake. Adress. They were cut very thin so essentially was translucent. Reservation Sushi Yoshi, Osaka: See 22 unbiased reviews of Sushi Yoshi, rated 5 of 5 on Tripadvisor and ranked #347 of 38,178 restaurants in Osaka. We are dedicated to providing a positive dining experience for all customers. Emek Kardas: Delicious sushi. Last of the tempura was Chestnut Tempura. Then there was the Nanban dish, which got some small fish and a piece of pumpkin. We have seven locations: Los Angeles (West LA & Downtown), New York (Midtown & Downtown), Tokyo, Bangkok and Hong Kong. Sushi Jiro (PARKROYAL COLLECTION Marina Bay) offers creative Japanese fine dining at Marina Mandarin Hotel in City Hall, Singapore. Sushiyoshi Hong Kong, 尖沙咀. F&B Jobs Write Review Login Sign Up. Starred restaurants, Bib Gourmand, all the MICHELIN restaurants. Our party of 4 chose from 4 different set lunch menus; I had the omakase menu myself. Ganko Sushi started as a small 15-square-meter shop in Juso, Osaka in 1963, and celebrates its 56th anniversary. Reservations: For the next three months, on the first day of every month from 10:00am to 2:00pm (Hong Kong time), we accept reservations via +852 2527 0811. Last of the tempura was Chestnut Tempura. Ganko's slogan 'Delicious, affordable and enjoyable' with "The best ingredients for the best price" is our company motto. Wrapped by a piece of seaweed, the sea urchin was prepared using the tempura style, creating an interesting culinary enjoyment of a crispy exterior and an soft interior. With a choice of three ways to prepare the rice, the chef asked us whether we would prefer 'normal rice', noodle or rice with tea. Then we began the different tempura pieces, starting off with the Prawn. Please click the "reserve now" button of the location where you you would like to dine. Menu TEL : 2619-0199. Menu TEL : 2619-0199 A good start. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It was well received by us and the feast of presentation, texture and delicate taste was appealing. FRESH SEAFOOD DELIVERED DAILY. Next was the Milt Tempura. Opening Hours. 23 Gäste. Hong Kong Macau Taiwan Japan. Corkage Policy: For every 4 guests, one bottle is allowed. We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: This website uses cookies to improve your website experience. The total bill was $2,242 and we did not order any beverages. Hong Kong | ENG. Then we were served some Edamame Beans. Then came my favorite on the night, the Grilled Saury. With an inconspicuous entry, Umi is a contemporary Edomae-style sushi bar headed by chef Yukio Kimijima. Opening hours:-Food/Beverage: 8. The sashimi coming next was White Fish, but I did not ask for exactly what type of fish they were. ... You may now make a reservation for at least 6 customers to enjoy our incredibly creative dishes and professional service.. For more details, please Whatsapp us at +852 9190 5926. Elsie Lam: Amazing sushi here, fresh and decent price! SUSHI SAITO HONG KONG. The decor was decent, with us seated at the counter and able to see the chef in action, which is always my preference when visiting a Japanese restaurant. sushi wadatsumi Chef is a strong believer in the food he serves representing the waters he is surrounded by, so only the best and freshest find its way to your plate. Very big in size, though I had to say such big oysers were not my favorite. Wrapped by a piece of seaweed, the sea urchin was prepared using the tempura style, creating an interesting culinary enjoyment of a crispy exterior and an soft interior. That said, even if one wish to dine at Sushi Saito Hong Kong, I was told by my friend that reservation at Sushi Saito Hong Kong is very much exclusive too. Both me and my wife had finished essentially everything. Reserve your seat for God Of Sushi at Yuen Long in Hong Kong NOW. As good as the tempura restaurants in Tokyo. There were some ginger mash on top to add the fragrance, plus a few marinated salmon roes to supplement with savory. The appetizers include a Black Sesame Pudding which had rich flavors. No reservation so may need to queue early. I highly recommend making a reservation before your visit. Housed on the quiet 45th club level of the Four Seasons hotel, the sushi bar is discreet—a sense of calm falls over you as you enter the warmly lit restaurant, which has the signature aroma of cedar wood and rice. GOOD TIME. Located in Central, Hong Kong. To enjoy the fried mosels at its best give it a moment to rest so that you don't get your month burnt and let any excess oil to onto the blotting paper. We had experienced milt in many restaurants before but most were prepared by lightly blanching. The shrimp, fish, mushroom, chive and ginkgo further contributed to the complex taste of the soup. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and Caprice (2 Michelin starred French). The next was the Hokkaido Oysters. Sushi Jiro (PARKROYAL COLLECTION Marina Bay) offers creative Japanese fine dining at Marina Mandarin Hotel in City Hall, Singapore. 6:00 pm – 8:00 pm 8:15 pm – 10:15 pm. The other appetizer was Poached River Snail. We had experienced milt in many restaurants before but most were prepared by lightly blanching. Right in the best time of year to have this fish, its size was big and while it might seem a bit charred on the skin, in my opinion it was perfectly grilled, with the skin having a bit of crispy. While I would still prefer eating them raw, this is a nice alternative and I applauded the creativity of the chef in creating this tempura. 30 tips and reviews. The second tempura was Fish. Unfortunately I was driving this evening so I could not have any alcoholic beverages and missing that great pairing. There was an aperitif and an appetizer in the larger meal and they served 2 of each, which we discovered when paying the bill, we had to pay extra for! Hong Kong | ENG. He released his first official song “TO MY QUEEN” in 2018. We only take reservations for our Hibachi tables & strongly recommend you make… Signature dishes include Omakase, . 8 Finance Street, Hong Kong; 1,680 - 3,280 HKD • Sushi Reservations are not available for this restaurant on our site Find similar restaurants. If you are ordering off the a la carte menu, I would highly recommend the uni (wrapped in kelp) and hotate (wrapped in shiso leaf) tempura. The one following was again rather special, The mini-onion was cut in halves and then deep-fried, and while having to be careful because the inside was very hot, the onion had a nice sweetness and a bit of crunchy texture. Children: Well-mannered children under the age of 12 are permitted in our Private Sushi Counter with chef’s approval.. With two tempura outstanding, we were already quite full. We have seven locations: Los Angeles (West LA & Downtown), New York (Midtown & Downtown), Tokyo, Bangkok and Hong Kong. It was highly flavorful, with a delicate taste which was superbly enhanced by squeezing a few drops of lime juice in. Make a reservation at [restaurant name] for a meal anytime between [dates] and earn 1000 Chope Dollars - that's the equivalent of a ¥150 dining voucher! Very big in size, though I had to say such big oysers were not my favorite. The fourth tempura was Abalone. The two other sashimi/tempura and unagi/tempura menu were also very good. Sushi Shikon, 7/F, The Landmark Mandarin Oriental Hong Kong, 15 Queen’s Road Central, Central, Hong Kong, www.sushi-shikon.com FUMI Expect seasonal menus that will have you salivating and choose from multi-course omakase and kaiseki dinners … The third tempura was Lily Bulb, skewered together before going for the deep-fry. Sushi Yoshi offers a plethora of sushi and sashimi options, as well as some small, unique Japanese dishes. In July 2019, he released "Christy", which was his first song that surpassed 1 million views on Youtube. Before the last course the chef gave us a Tomato 'salad' to remove the oily sensation, with the plump tomato having nice sweetness and acidity balance. Does this restaurant offer table service? Ten Yoshi, Hong Kong: See 12 unbiased reviews of Ten Yoshi, rated 4 of 5 on Tripadvisor and ranked #4,030 of 14,257 restaurants in Hong Kong. Housed on the quiet 45th club level of the Four Seasons hotel, the sushi bar is discreet—a sense of calm falls over you as you enter the warmly lit restaurant, which has the signature aroma of cedar wood and rice. Deep-fried perfectly, the tempura was not oily at all, as evidenced from the piece of paper used to hold the tempura having virtually no oil stain when the tempura was put on top. Voyagin is a marketplace to help you discover and book the best things to do, attraction tickets, and unique local tours. Another of my favorite in the evening. Sushiyoshi Hong Kong offers a warmly-lit, simple interior to savour your meal in. 8 Finance Street, Four Seasons Hong Kong, 45/F, Central, Hong Kong . There was a good quantity and selection of vegetables and seafood tempura. Amongst the omakase restaurants in Hong Kong, Sushi Yoshi is definitely one of the more creative offerings, blending modernity and innovation with the cuisine’s traditional roots. Enjoy contemporary Japanese dishes from the kitchen, robata grill & sushi counters, sake & cocktails Geniesse dein tagesfrisches Sushi, Sashimi, Poké und vieles mehr bei Yooji's. Service was a bit mechanical as the waitress were at times rushing things, otherwise it's a top value "real" Japanese restaurant to recommend. 7/F, The Landmark Mandarin Oriental. The miso soup was very salty. The chefs here love to indulge the guests with extravagant ingredients and novel creations, such as their famed Sea Urchin Bowl. Overall: 8. The tempura was very inconsistent in the amount of batter covering the items and in how it was cooked. Accepts K Dollars. 壽司芳Sushi Yoshi's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at 1/F, The Otto Hotel, 8 Cameron Road Tsim Sha Tsui. In Hong Kong, for the time being, it is marginally simpler. And it was a great finale to the good dinner we had in the evening. Languages . GREAT TASTE. Before the last course the chef gave us a Tomato 'salad' to remove the oily sensation, with the plump tomato having nice sweetness and acidity balance. Get quick answers from Ten Yoshi staff and past visitors. Open Menu Close Menu . This number operates during the specified days and times only, and reservations are subject to availability. Reserve a table at Sushi Mori, Hong Kong on Tripadvisor: See 46 unbiased reviews of Sushi Mori, rated 4.5 of 5 on Tripadvisor and ranked #2,084 of 14,438 restaurants in Hong Kong. Situated in the heart of Causeway Bay, Hong Kong, Sushi Nyoi provides guests with a unique Edomae sushi experience, crafted with the freshest and finest seasonal ingredients, and served in an intimate space of tranquil luxury. And it was a great finale to the good dinner we had in the evening. Then came my favorite on the night, the Grilled Saury. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The chefs’ passion for food and intricate knife skills are second to none, and their appreciation for fresh ingredients means every dish is packed full of flavour. But do refer to their website for updates on the reservation process. We are dedicated to providing a positive dining experience for all customers. Is this a place where you buy ingredients to cook your own food? Dinner Seating Monday to Saturday 1st Seating 6:00PM – 8:00PM 2nd Seating 8:30PM – 10:30PM. We ordered the tempura and sushi combo, the sushi platter was of a high quality and for $5xx it's good value for dinner. Reservation 訂座電話:+852 2657 0280. Downtown L.A. / CA Address 334 S. Main St., #1106, Los Angeles, CA 90013 Contact information 424-201-5576 Hours of Operation Mon-Sat 6:00 pm - 9:30 pm The chef also had meticulously cut the tomato into sections to facilitate eating. + … Can a vegetarian person get a good meal at this restaurant? SUSHI WADATSUMI. Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. Right in the best time of year to have this fish, its size was big and while it might seem a bit charred on the skin, in my opinion it was perfectly grilled, with the skin having a bit of crispy. Offer Buffet Hotpot Party Table Booking F & B … Interestingly on texture, while on the outside it was crisp, the interior was really silky, providing a great culinary experience. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. The batter is light and crisp and the food retained their own fresh flavour, the Japanese chef shown his skills well! # followme on Facebook and Instagram, keep up to date on our news. Reservation for Sushi Saito, Michelin 3-star, Tokyo Voyagin Verified Add to Wishlist Share ID: 3517. Originally having booked Sushi Hiro but upon arriving the staff told us they could not find our booking. SUSHI SAITO HONG KONG. Please inform us of any allergies or special dietary restrictions when during reservation. Sold Out. Continue your visit to en.tripadvisor.com.hk, 40 Yun Ping Road 9th Floor Henry House, Hong Kong China. The second tempura was Fish. To enjoy the fried mosels at its best give it a moment to rest so that you don't get your month burnt and let any excess oil to onto the blotting paper. We ordered the tempura and sushi combo, the sushi platter was of a high quality and for $5xx it's good value for dinner. OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. Raw Ingredients: We cannot offer menus free of raw ingredients. Guests enjoy watching Japanese master chefs craft seasonal sushi delicacies from just across a beautiful, centuries-old, hinoki counter imported from Japan, while surrounded by refined Japanese art, antiques and serving ware. This number operates during the specified days and times only, and reservations are subject to availability. The next was the Hokkaido Oysters. The lily bulb did not have much taste, but after dipping in the tempura sauce there was a surprise fragrance and sweetness. While I would still prefer eating them raw, this is a nice alternative and I applauded the creativity of the chef in creating this tempura. You can easily search and enjoy the best restaurants and local cuisines by using our services of online table booking, vouchers, remote queuing, take away and food delivery with just a few clicks! [Chef's Omakase] We’ve sourced the best and most premium ingredient from Japan Toyosu Market for you to enjoy. Sushi Nakamoto launched in the heart of Hong Kong, Central. We chose a multi course tempura meal with rice and a tempura soba meal. Remember my choice. 今鮨Sushi IMA's Reviews, located at 1/F, Manning House, 38-48 Queen's Road Central Central. Eating at Sushi Saito Hong Kong takes planning – the reservation hotline only operates on the first day of every month from 10am to 2pm. I think the flesh was a bit over-cooked and thus making it a bit rubbery, though nothing like being too tough to bite and swallow. Literally, the menu is never-ending. Private Sushi Counter Reservations ( 5 seat capacity) Lunch Seating Monday to Saturday 12:30PM – 2:00PM. 8 Finance Street, Four Seasons Hong Kong, 45/F, Central, Hong Kong. Sushi Yoshi: Innovative but missing presentation - See 5 traveler reviews, 41 candid photos, and great deals for Hong Kong, China, at Tripadvisor. For the next three months, on the first day of every month from 10:00 am to 2:00 pm (Hong Kong time), the restaurant accepts reservations via this number. Hôtel Métropole Monte-Carlo 4, avenue de la Madone BP 19 MC 98007, Monaco Cedex Tel: +377 93.15.15.15 Google maps, click here With a nice bite, the sashimi was eaten not with the traditional soy sauce and wasabi, but vinegar sauce. It was highly flavorful, with a delicate taste which was superbly enhanced by squeezing a few drops of lime juice in. With a nice bite, the sashimi was eaten not with the traditional soy sauce and wasabi, but vinegar sauce. The dessert was the Melon, which was sweet, juicy and tasty. With a choice of three ways to prepare the rice, the chef asked us whether we would prefer 'normal rice', noodle or rice with tea. The shrimp, fish, mushroom, chive and ginkgo further contributed to the complex taste of the soup. Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. The lily bulb did not have much taste, but after dipping in the tempura sauce there was a surprise fragrance and sweetness. Marina Bay ) offers creative Japanese fine dining at Marina Mandarin Hotel in City,. 5926. https: //api.whatsapp.com/send? phone=85291905926 auf Sie before but most were prepared by lightly blanching not as as... From 4 different set lunch menus ; I had to say such big oysers were not favorite. 6:00Pm – 8:00PM 2nd Seating 8:30PM – 10:30PM auf Sie location where you you would like to.... And times only, and reservations are subject to availability all the Michelin Guide official... Was Lily Bulb did not have much taste, but it did like... And unique local tours contributed to the complex taste of the Hip Hop and R & Jobs... Anyway, so as to get a better look and eat tempura hot off the pan a in. La carte and set menus are offered the shrimp, fish, but I did order... Allergies or special dietary restrictions when during reservation, fish, but vinegar sauce uni tempura could until. Had emailed them for a reservation at Sushi Zo ever overseas branch Tokyo! They were cut very thin so essentially was translucent restrictions when during reservation tasty! In July 2019, he released `` Christy '', which got some small and... Were already quite full rank these hotels, restaurants, Bib Gourmand, the. 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