What a delicious cake. This is a great cake to make if you have extra apples in the house. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Meet the best apple cake ever – German Apple Cake with Streusel Topping! They always end up looking like yellow liquid. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition DIRECTIONS. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! Transfer to oven and bake for 35-40 minutes. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. Remove from heat and add 1/2 tsp. This German Apple Cake is a moist dense cake that keeps well. This German apple cake is almost a cross between a cake, Dutch apple … Not overly sweet, just bites of apple-cinnamon heaven. I used 1 cup of whole wheat and 1 cup of cake flour, I dusted the top with powdered sugar and had one piece with my husband. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. At midnight I got up to go sneak another and it was all gone!! Once cake is cool serve with a dusting of icing sugar or with a cream cheese icing. Preheat the oven to 170C/150C Fan/Gas 3. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. It has been a family favorite for twenty years. Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. Recipe is from The Best of Mennonite Fellowship Meals. For the batter: Add the cake mix to a large bowl. … The first day it’s perfect; crusty sweet top and moist mellow inside. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. The German Apple Cake, as the name indicates comes from the central European region. If this recipe makes 24 serves then I had about 5 serves in one sitting! I think this cake is awesome! My only regret is that I didn't taste it first without frosting. This cake is INCREDIBLE!!!! I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! If you would like a German apple cake recipe or authentic yummy German or Yiddish recipes would gladly share mine. For the topping, mix together the demerara sugar and cinnamon. This is one recipe you have to try!!!!!! The sugar and … Step 2 In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). Eat it FAST. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not overly sweet, just bites of apple-cinnamon heaven. Amount is based on available nutrient data. Cut up the apple into thin slices and add on top of the cake. Salt pork belly with split pea purée and sauerkraut. I’ve got another delicious German dessert recipe for you! Nutrient information is not available for all ingredients. Spread batter into the prepared cake tin. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. First time I made it the cake didn’t last the day. This cake mix apple cake is a family favorite just like my Apple Pie Cake and this Old Fashioned Applesauce Cake. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. OMG this is awesome good! I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. Butter an 8-inch square pan or equivalent-size baking … To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. This is the fundamental difference to say a French apple cake. Peel, quarter, and core the apples. Bake in the middle of the oven for 40–45 minutes, or until a skewer inserted in the centre of the cake comes out clean and the top is golden-brown. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Thanks so much for sharing it! Let cool just slightly before pouring over warm cake. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. This authentic German apple cake recipe … Leave to cool for 15 minutes in the tin. vanilla. Grease and flour one 9x13 inch cake pan. This is a regular in our rotation. Apple coffee cake Because of the crumble topping, this cake is very similar to a coffee cake. If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). First time I made it the cake didn’t last the day. To Make Flax Meal Egg Replacer … Perhaps the additional baking time is creating the sticking problem? Put the mix into the cake tin a spread evenly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. German Apple Cake With Sour Cream. I don’t know why this happens, to this extreme. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. Fold in the apples by hand using a wooden spoon. Congrats! 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. I've made it several times since. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. ener-g egg replacer instead of the 2 eggs, The sugar and almonds sprinkled on top make a delightfully crunchy topping. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. The third day it’s soggy, no other word for it. Our church used to have an international dinner every January, and I took this one year. Our German apple cake with streusel topping is always a crowd-pleaser. I include a video below to show you how easy this German apple cake is to make. The third day it’s soggy, no other word for it. Learn how to make this classic winter warmer with recipes from around the world. Either way, they are all delicious and perfect for fall! Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Add comma separated list of ingredients to exclude from recipe. Break of bits of the remaining dough and dot over the apple. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Prep Time 15 mins Cook Time 40 mins Resting Time 1 hr Grease and flour one 9x13 inch cake pan. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. I cut the recipe in half to make a 9 inch square pan size. Thinly slice each quarter lengthwise without cutting all the way … The first day it’s perfect; crusty sweet top and moist mellow inside. Percent Daily Values are based on a 2,000 calorie diet. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. In a large bowl, beat together … For those of you who haven't tried this recipe - its WONDERFUL!!!! Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. Add the sugar and vanilla and beat well. Wonderfu, wonderful, wonderful. Searching for a traditional German apple cake recipe? This is a moist and delicious cake, and very easy to make. Sprinkle over the batter. Any dessert apples will work for this, but avoid using Bramleys that won't keep their shape. Pour batter into an ungreased 9 x 13-inch pan. I also thinly sliced my apples and should have used 5 cups instead of 4. Preheat oven to 350 degrees F (175 degrees C). Add the eggs and beat until smooth. Preheat oven to 350 degrees F (175 degrees C). Let cake cool on a wire rack. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Coat the apple wedges in the lemon juice and set aside. Let cake cool on a wire rack. I greased and floured the pan per the instructions and had NO trouble with sticking. Information is not currently available for this nutrient. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. I don’t know why this happens, to this extreme. Fold in the apples by hand using a wooden spoon. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. I kept all measurements and ingredients the same, only adding 1 tsp. Oct 20, 2020 - Explore Norma sue's board "German apple cake" on Pinterest. Preheat oven to 350°F Grease and flour a Bundt pan and set aside. I also thinly sliced my apples and should have used 5 cups instead of 4. this link is to an external site that may or may not meet accessibility guidelines. Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. What is the German Apple Cake? Still using lightly floured hands, press dough into bottom of springform pan, then press into an even … 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Very disappointing. It just doesn't get any better than this! The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. ener-g egg replacer instead of the 2 eggs, The batter will be very thick. Your daily values may be higher or lower depending on your calorie needs. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. of vanilla to the batter. Preheat the oven to 375 degrees Fahrenheit. Sprinkle the apply mix over the dough in the baking tin. 1 cup of unsweetened applesauce in place of the oil , Butter and line a 23cm/9in round cake tin. Bake into the preheated oven for 45 minutes or until cake tests done. My husband loved the density and simplicity of just a touch of cinnamon. Coat the apple wedges in the lemon juice and set aside. Eat it FAST. This is one recipe you have to try!!!!!! I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Dust … For those of you who haven't tried this recipe - its WONDERFUL!!!! The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! There is never a piece left over of my afore mentioned apple cake. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. I couldn't help myself. Whisk together the cider, sour cream and eggs in a separate bowl. In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. This cake is EXCELLENT! I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. 1 cup of unsweetened applesauce in place of the oil , You saved German Apple Cake I to your. Quick and easy apple cake recipe with crumble topping/ crumb toping. Allrecipes is part of the Meredith Food Group. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. The batter will be very thick. 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