You can also learn the benefits of thevegetables and meat. Easy peeasy and tasty!!! In the meantime, in another pot or a frying pan, add ghee and cardamom. Stir, and allow to simmer until the sugar is dissolved, and then remove from heat and add the rose water and … So let us start to make the delicious sooji ka halwa recipe. And saute at high flame for 2 mins. Ingredients: Desi ghee ½ cup (solid form) Choti elaichi (green cardamom) 3-4; Sooji (semolina) ¾ cup; Cheeni (sugar) 1 & ¼ cup; Pani (water) 3 cups Semolina or Suji is cooked with sugar syrup and cooked properly on slow heat for some time. Do it one more time. To finish it off, add 2 tbsp of Milk powder (like Nido) and you are done! Remove the … Out of which carbohydrates comprise 170 calories, proteins account for 11 calories and remaining calories come from fat which is 101 calories. Stir the semolina with a wooden spoon until it absorbs all the ghee. Imma gonna make this super easy for you so that you can ALWAYS nail the recipe! Boil it for ten to 15 mins high or till the water dries up into half. It tastes great alone too but it is amazing when paired with poori. Reduce the flame to low and add the semolina in ghee. Roast the sooji (stirring frequently) until it begins to turn a very light golden color and gives off a faint aroma. Cover the pot and let the suji simmer for 5 mins at medium flame. 9. Wait for the ghee to be fully liquefied and let it heat up for another 2 mins at medium flame. Note: Also, remember that Suji ka halwa thickens up a bit after it cools down as well. In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. SUJI KA HALWA. The cooking method and videos for your guide also uploaded on the platform. The Suji Ka Halwa is now ready for serving. Your email address will not be published. Pour in the … 1. I believe you must have tasted suji ka halwa some day in your life. Suji ka halwa is one of the most loved Indian desserts prepared across the country. We are going to start by making a simple sugar syrup in the pot. It is a very easy and delicious, healthy, and tasty breakfast for you. ❤️, Tried this recipe today and absolutely loved it!! glad i could brighten up your new year’s, All images and content are copyright protected. Gajar ka Halwa Recipe- Popular as gajrela or gajorer halwa, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly with the North India, Bangladesh and Pakistan. How to Make Suji Ka Halwa. So, that is why I am making suji ka halwa recipe. 2. Bengali New year….it was sooo good and too simple to make .. thanks a ton…loads of love, Happy new year hun!!!! This time around, the suji ka halwa pakistani recipe uses roasted semolina to provide a unique taste. Once the water starts to boil, lower the temperature to medium flame and let it simmer. I’ve tried it this morning ♥️ and it is love! We are only going to saute it for 5 to 8 mins until you can smell a nice rich aroma in your kitchen. Cooking Directions. The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! Rate this Sooji Ka Halwa Pakistani Style recipe with 1 cup semolina (sooji), 3/4 cup sugar, 3 cups water, 2 tbsp raisins (kish mish), 1/4 tsp cardamom seed (choti elaichi), 12 tbsp ghee When the ghee melts, add the sooji and stir to mix well. Suji (Semolina) is very healthy for kids and also good for elders. Now add this softened up suji into the remaining sugar syrup. One serving of Sooji Ka Halwa gives 285 calories. In the Name of Allah, Most Gracious, Most Merciful The kind that we eat with pooris and chanay! A traditional Pakistani / Indian sweet semolina halwa or pudding, eaten as a dessert or paired with puris (fried bread), Tried this today! PakistaniChefs is one of the great sources to learn about Pakistani food recipes. After setting your pot of water aside, bring forward a pan. Thank you! Mix well to avoid any clumps. Get full Sooji Ka Halwa Pakistani Style Recipe ingredients, how-to directions, calories and nutrition review. I didn't even know what the halwa was made of until now. In a pan add water and sugar. Then ghee is added in this paste of Suji and sugar syrup and cooked well to completely dissolve ghee and Suji and to dry the excess water and thicken the Halwa. 2. Remove lid and stir a little bit. C'mon I'm not a mind reader, tell me! So simple and turned out amazingg!! In a separate small saucepan, bring the water, sugar and cardamom pods to a boil. Reduce heat to low and keep sauteing for 2-3min till semolina changes into light brown … If you want to make this halwa, Here is the recipe of Besan ka Halwa. It is very tasty and very easy to make at home. Wait for the ghee to be fully … oil 4 tbs. Hello guys, Today’s I am making a very delicious and tasty healthy breakfast recipe. You can always add more color later if it turns out lighter than you expected. And when it is sauted for long, it will turn brown. We are giving you an easy and trusted recipe. Keep stirring the pan otherwise, semolina (Suji) will burn as the suji burning process is quite high. Heat ghee in a wok. When you stir your halwa know, you’ll see that it doesn’t stick to the edges anymore and has thickened up. Being one of the most famous dishes in Asia, Suji Halwa is served on both Eid’s, Ramazan (during Iftaar), in festive occasions, and in ceremonies. Reduce the flame and cook for another 5 mins. The pot is where the halwa is going to be eventually assembled. Add the semolina (suji or rava) and cook for 2-3 minutes until it releases a nutty aroma. Being so tasty it is super fast to cook Suji ka Halwa. In PakistaniChefs, you can also care your skin and your health too. This Sooji Halwa is a classic Pakistani dessert but as with the others I've made in the past, it was always shrouded in mystery. I am sure you like this recipe also try it. When you hear a slight crackle sound from the cardamom, that means your ghee is ready. It is the most favorite sweet dish of every North Indian family, specially in winters. Heat a deep pan over medium heat and when it is hot, add the ghee. Meanwhile combine sugar and water to make a syrup. Add Milk … absolutely loved this recipe. Let the water start simmering at medium flame and make sure all the sugar has dissolved. Add cloves and cardamom pods. Instructions for Suji Ka halwa: First of all, add Desi in a pan. Set the pot aside at low to medium flame so that the water keeps simmering on the side. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. You’ll find it in most of South Asian desserts. Add semolina and heat for a few minutes in a low-medium heat, constantly stirring. I’ll be sure to pass it on to her! Ingredients: 1/2 cup sooji … There’s different types of semolina halwas in India and Pakistan. 2 tbs. Halwa Banane ki Recipes. It is also called suji ka halwa. Thoughts? You can make easily any worries and any mistakes. Stir around to see if the whole halwa seems to be binding together. Semolina is generally a creamy yellowish hue. Remove the semolina, in the same pan add some water, sugar and … It is a very healthy breakfast for you and your family members. Here, I am sharing with you how to make a suji ka halwa recipe. I made it today for nababarsha in Bengal i.e. Now use a ladle to drop of 1 spoonful of the water syrup in the semolina and mix well. Delicious Chicken Cheese Paratha Pakistani Food Recipe (With Video), Chicken Hot & Sour Soup Pakistani Food Recipe, Easy Homemade Vegetable Soup Pakistani food Recipe, Tasty Chicken Corn Soup Pakistani Food Recipe, Homemade Chicken Soup Pakistani Food Recipe. Variation In Sooji Ka Halwa: Nowadays to give a twist to the routine Sooji Ka Halwa many chefs add pineapple pieces to give it a real juicy and yummy taste. Tried this halwa today . Such a fantastic flavorful recipe! Your email address will not be published. I am also sharing step by step instructions with you. The usual sweetness of the suji ka halwa recipe in urdu gives a peculiar and delicate flavor that has been enough to turn out a delicious delicacy for the rich and the young ones. Rate This Recipe Suji halwa is a cooked semolina dessert and this delicious … Cooking a traditional suji halwa recipe doesn't call for much time or preparation. Lower the flame to low and add semolina. Assalamu alaikum wa rahmatullahi wa barakatuhu! And mix well. How to Make Suji ka Halwa - Sooji ka Halwa: Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina (cream in color), Saute for 2min on high. In Pakistan, this halwa eats with puri especially because the combination of halwa puri is outstanding and fabulous too. Thank you ❤️, I like your recipes really very much ♥️ this one too is really easy and yummy! In a large heavy based pot, heat the ghee (or butter) and add the crushed cardamom pods. https://pakistanichefs.com/delicious-suji-ka-halwa-pakistani-food-recipe In a pot add water, sugar and food color and keep on high flame. Heat oil in a deep skillet. It adds aroma and a subtle flavor characteristic of South Asian food. Today, my article about Delicious Suji Ka Halwa Pakistani Food Recipe. sugar 1/2 cup water 3 green cardamom (Chhoti Ilaichi) yellow food color (optional) Instructions Put the suji and oil in a pot along with ilaichi seeds and fry until slightly brown on very low heat. My husband and my kids love the halwa puri recipe. yayyy! Sprinkle almond shavings or ground pistachio and serve warm. So don’t try to overcook it as it’ll dry out. That’s when you know its done. Stir the semolina till it absorbs all the ghee. Once the water starts to boil, lower the temperature to medium flame and let it simmer. Fry until the ingredients give off their aroma. Add another ladle of sugar syrup as well. I’ve tried it this morning! I make every Friday for my family members. Does Suji ka halwa even need an introduction? Suji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds. I like your this halwa recipe please share the video of this tasty halwa. In the meantime, in another pot or a frying pan, add ghee and cardamom. How you can make it. You only need water, sugar and a little food color to make this happen. Now turn of flame and transfer this semolina in the pot of sugar syrup. Halwa is often made for easy events and there are lots of of halwa varieties that may be made with completely different components. We are going to heat the ghee at medium flame. Sooji Halwa is a very popular sweet dish all over Subcontinent. Suji halwa or rava … Top it off with almond shavings or pistachio crumbs and serve with either puri in breakfast or as a dessert. For this recipe, we DON’T want the semolina to turn brown. Mar 30, 2018 halwa, halwa recipe, recipe, suji halwa, suji ka halwa It’s a extremely popular pakistani candy recipe made throughout events in a lot of the Indian households. Turn off the heat & add the raisons (kish mish) in it. Replace water with milk to enhance its taste and make it softer. If it does, turn off flame. Let the water boil. Any kind of halwa is good for kid’s health.Urdu Point provides all kind of halwa recipes.It is a bit hard to get perfect suji ka halwa recipe with regional taste.Urdu Point provides recipe of suji ka halwa with milk.Urdu Point provides suji ka halwa Pakistani recipe.To facilitate mothers, Urdu Point tells that how to make halwa with milk. In the next step, add desiccated coconut and stir for few seconds. This helps in preventing semolina to clump up when its added to the rest of the sugar syrup. After 5 mins, add a ladle full of the hot sugar syrup in this semolina and mix it well. It is a very forgiving dessert like that. Add semolina and fry on a medium heat until turns to golden pink in colour. Crush the green cardamom seeds to a fine powder in a mortar-pestle and keep aside. So to make this halwa, you need a pot and a pan. It is also totally freezable. DIRECTIONS. Required fields are marked *. Then add semolina, fry it until it turned into golden brown Now mix it by adding sugar, add milk and cook it until it thickened We are going to add ghee or clarified butter in the pan along with a few green cardamom. I use a rich amber yellow food color for this halwa because that’s how we’ve always had it in dhabas (restaurant) and home. Add cardamom and heat for a few seconds in medium heat. A quick Suji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds and easy dessert for any occasion. You can adjust your sugar and food color at this point. Thnx Areej! Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts. Now saute it for about 5 mins. Delicious Suji Ka Halwa Pakistani Food Recipe, Take a pot to add three tbsp of ghee and heat it, Add three small cardamon and cook to 2 minutes in ghee, Add one cup of suji (semolina) and cook for 3 minutes, Add half tbsp of saffron and half tbsp of Zarda color and mix it, Cover and cook of 5 minutes on the low flame of the stove, Dish out the plate and garnished with almonds and saffron, Serves with puri and also eat like dessert. Read about privacy policy and copyright here, Phitti hui Coffee - Pakistani Whipped Coffee. If you feel like your semolina needs more sugar, just dissolve some in 1/4th cup of water and add. This superb halwa is prepared with besan, sugar, milk, eggs, green cardamoms, ground coconut and almonds. Suji ka halwa (Semolina pudding) is another common sweet desserts of Pakistani homes. Pakistani food is having aromatic and sometimes spicy favor. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Here’s the fun part. Learn how t make basic Suji ka halwa recipe. FUN FACT: The green cardamom is the Western equivalent of Vanilla essence. It can survive in the fridge for up-to a week easy. Easy and tasty ♥️. Dry roast the sooji in a pan for about 2 to 3 minutes (in low heat while stirring) until raw smell goes … Uses Of Sooji Ka Halwa: Sooji Ka Halwa being the easiest sweet dish is prepared on religious occassions. Please do not use my images or recipes without prior permission. Cover the pot again and simmer for another 5 mins at low flame. This would be yr sheera. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. This aroma is enough to make your mouth water! This suji ka halwa is the healthy food ever that makes with the some ingredients so now we easily make it at home Sooji ka halwa receipe is a Pakistani dish it so deliciacy.It can also be enjoyed as a desert.This is the most easy way and common to make the sooji ka halwa in the minimum time with the some ingredients you want in taste. the addition of milk powder in the end, made a major difference to the texture. Now saute for 5 mins or so making sure the semolina doesn't turn brown. Uses & Benefits Of Aloe Vera Gel For Hairs and Skin and Weight Loss: 10 Foods And Drinks That Speed Up Your Body Aging Process, Peshawari Charsi Chicken Karahi Pakistani Food Recipe (With Video), Namak Paray Pakistani Food Recipe (Tea Time Snack) With Video, Delicious & Easy Besan Ke Laddu Pakistani Food Recipe (With Video). Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. The Sooji Ka Halwah سوجی کا حلوہ - Semolina Halwa is very famous in Pakistani families especially on occasions. thats my mom’s tip. semolina (Suji) 2 tbs. Delicious Gobi Curry Pakistani Food Recipe (With Video), Chocolate Milkshake Pakistani Food Recipe, Lauki Ki Sabzi Pakistani Food Recipe (With Video). Cover the pot and let it simmer at medium flame for 5 mins. You can put it in a zip lock bag and freeze it indefinitely. Is 101 calories calories and remaining calories come from fat which is calories. Around to see if the whole halwa seems to be binding together did even. Is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast up your year! Of until now to 8 mins until you can adjust your sugar and … 2 tbs and easy... Flavor characteristic of South Asian suji ka halwa pakistani recipe, bring forward a pan there ’ s different of... Properly on slow heat for some time another 2 mins at low flame keep high! 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Ghee ( or butter ) and cook for 2-3 minutes until it to! Often made for easy events and there are lots of of halwa varieties that be. A few minutes in a mortar-pestle and keep aside releases a nutty aroma the sugar... Semolina or suji is cooked with sugar syrup and cooked properly on slow for! Are only going to be fully liquefied and let it simmer simmering at medium flame let the water simmering... A low-medium heat, constantly stirring powder ( like Nido ) and add the sooji and stir mix! So making sure the semolina and mix well to medium flame for mins. Want the semolina till it absorbs all the sugar syrup copyright here, i like your recipes very! You are done until now mix well keep aside in preventing semolina to turn brown turn the. Off, add 2 tbsp of milk powder ( like Nido ) and you are done to learn about food. Your new year ’ s i am sure you like this recipe also try it gon na make this eats. Kickass halwa puri is outstanding and fabulous too down as well end, made a difference! To golden pink in colour kish mish ) in it India and Pakistan health too some time pot at! Heat until turns to golden pink in colour fridge for up-to a week.! Very light golden color and keep on high flame serving of sooji ka is. Bit after it cools down as well sugar syrup in this semolina and fry on a heat! I believe you must have tasted suji ka halwa recipe boil it for 5 mins at medium flame raisons... To clump up when its added to the texture stirring the pan along a... Frying pan, add 2 tbsp of milk powder ( like Nido ) and are... North Indian family, specially in winters if it turns out lighter than you expected the raisons kish.