The straight blade of the nakiri knife allows you to cut all the way down to the chopping board, without the need for pulling or pushing. It cuts so cleanly through onions, celery and other veggies that there are no annoying threads or half cut pieces. This Yoshiro stainless steel nakiri knife offers superior vegetable cutting, chopping, slicing, dicing and mincing preparation with effortless efficiency. 4.7 out of 5 stars 295. Sort By: Sale. We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. Maximum sharpness cuts through vegetables with lightning speed. You won’t regret the decision to add Nakiri knives to your cutlery collection of essential tools. The ultra thin blade design is perfect for slicing, chopping or dicing vegetables with precision accuracy. DALSTRONG Kiritsuke Chef Knife – Shogun Series – VG10 – 8.5″ (216 mm) – Sheath, 10. J.A.Henckels factory based in Seki, Japan. The design allows a Nakiri to rest flat against the cutting board which means you can slice by just moving the knife straight up and down instead of rocking it back and forth. are also synonymous with the Miyabi brand by Zwilling J.A. This knife has been hand-hammered to produce a finish that prevents foods from sticking to the knife blade and reduces drag when cutting. While cutting the vegetables you need to move the knife in an up and down motion only, not in horizontal motion. remaining payments over the next 6 weeks, Once you have been an Afterpay customer for 6 weeks, on subsequent orders you may be eligible to Not all knives are the same. Nakiri / Usuba / Vegetable Knife One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. MSRP: $186.00 $102.00. The nakiri-bocho is highly suited to cutting vegetables generally and leafy vegetables in particular. While the Usuba has a single bevel blade, the Nakiri has a double bevel on the blade, giving it the advantage of faster and cleaner cuts. Thee Kyocera Ceramic Series Nakiri knife only weighs half of other knives made of steel. The Nakiri is a double bevel edged knife with thin blade profile and popular throughout Japan, it is mainly used by home cooks for quickly and efficiently chopping, slicing, and mincing vegetables, fruits, becoming popular knife among vegetarians. It is becoming increasingly popular with vegetarians. You’ll find the top brands as well as many exclusive items for … After much deliberation, these choices were put together originally in 2018. Knives with thicker blades are generally intended for cutting through meat and bone, while those with thinner blades are intended for fruits and vegetables. The Granton edge is a specialized angled styling that is applied to both sides of the blade. It is also available with a short bolster to meet individual preferences for balance and handling for the perfect vegetable knife for any food preparation task. This is useful for making garnishes. Scalpel edge sharpness allows you to cut effortlessly through small through larger foods of all density types with ease. If you’ve had difficulty in cutting tasks, you may be using the wrong knife type, or one of inferior quality. The non-stick coating on each blade allows an easy food release and the color coding on each knife and sheath prevents cross-contamination. You recognize a nakiri by its rectangular blade. Miyabi: Nakiri Knife (17cm) Miyabi 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Additionally, the ultra thin blade allows you to slice paper thin vegetable garnishes. This blade has reached a 62+ on the Rockwell Hardness scale. The benefits of a Nakiri knife make it an essential for your kitchen area. It is useful for enhancing the speed and effectiveness for slicing and chopping. Exceptional strength is achieved with 66 layers of high carbon stainless steel. The handle is crafted of premium pakkawood. 10% coupon applied at checkout Save 10% with coupon. authentic Japanese blade design and extraordinary sharpness of the Miyabi knives High quality specialty knives make culinary tasks fast and easy. Nakiri and Usuba are both Japanese vegetable knives made for chopping vegetables without the need for horizontal pulling or pushing. Related reading: best cutting boards for Japanese knives. The nakiri knife looks a little bit like a meat cleaver for good reason. Enjoy fast and effortless precision vegetable chopping, slicing and dicing with the Kai Wasabi Black Nakiri 6 1/2 inch knife. They The tip of the knife is slightly rounded to make sure you can also quickly cut vegetables from an angle. 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