I purchase it in bulk (I bake a lot!) So leave it in the pan and just give it a gentle whisk every 5-10 minutes. Preheat the oven to 350°. 5 TBSP butter Heat oven to 350° and grease and flour a 9x5 loaf pan. I did try to bake my bread with it, and it was delicious. Preheat oven to 350F/175C. A twist on a classic dessert, this Caramel Apple Bread Pudding makes use of day-old fresh bread as well as seasonal apples that are caramelized with sugar and spices. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Think of a caramel apple, but even better. Add in powdered sugar, 1/2 cup at a time, whisking in between. This happens to me occasionally too! Whisk well to blend. If caramel glaze is too thick to drizzle on the bread, put it in the microwave for 20 seconds. Moist, soft and tender cinnamon-spiced bread studded with fresh apples, a brown sugar streusel, and lots of caramel! Slice and Enjoy! Instead of using a ziplock bag you can wrap it in foil or plastic wrap. Both caramel frosting recipes are included in the text. Directions. Whisk in caramel ice cream topping. To make the caramel glaze topping: Melt butter in a small bowl. Caramel Apple Pull Apart Bread is made with layers of pillowy soft bread, butter, brown sugar, cinnamon, apple slices, and salted caramel sauce. Remove from heat and let cool about 30 minutes to 1 hour, until caramel has thickened, stirring every 10 minutes or so. I usually use one cup of apple pieces but for more apple flavor you can add 2 cups. So in 8 minutes I’ve added the cold butter to the pan, melted the butter, added the brown sugar and milk. Caramel Apple Bread Recipe. You don’t need a mixer to make this. Slice and Enjoy! As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. Another Update: I added back the instructions and ingredients for the original 3 ingredient glaze! All Rights Reserved. Remove from heat and let cool about 30 minutes to 1 hour, until caramel has thickened, stirring every 10 minutes or so. Serve the bread pudding … A regular 8-9″ loaf pan of caramel apple bread will bake in about 45-55 minutes is what you state in your intro. You can let it sit for more like an hour and you’ll have to spread it around like I did in the video. AVOID SUNKEN BREAD 1/2 teaspoon salt Whisk well to blend. Bring to a boil, then boil for 2 minutes while continuing to whisk. One of my favorites and go-to apples for any baked recipe is Granny Smith, and it’s widely available in many stores. Preheat the oven to 350°. This Caramel Apple Cake Bread was Melinda’s idea and it was so good I have already baked it a second time! The flavors of caramel and apple together are so good! 2 Use a balloon whisk to whisk the eggs in a bowl. 1 1/2 cups powdered sugar Ingredients. Whisk in caramel ice cream topping. You need to continue the stirring while cooling so that the sugar fully dissolves. Slice and Enjoy! Softer and sweeter apples are Pink Lady and Golden Delicious. 3 TBSP caramel ice cream topping SHARES If you like using mini loaf pans, they take 30-35 minutes to bake. It seems that some are having a hard time making the caramel glaze, so I wanted to elaborate on how it’s done. Made two so I could share with some friends! I have seen it all over Pinterest. In a medium bowl whisk the egg, then add oil, vanilla extract and yogurt until combined. Caramel Apple Bread is a moist, delicious quick bread topped with a sugary caramel glaze and toasted pecans. This is a classic recipe for apple bread, the kind you’ll be happy to find in any bakery. I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. Fall is my absolute favorite season and part of the reason I love it so much is because of the food. This apple bread looks so good! Yes, you really just whisk the ingredients all together- I generally keep it in the pan. During this time the sugar continues to dissolve so that the glaze isn’t grainy. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. Caramel Apple Bread is the perfect recipe for quick sweet bread this time of year. Remove the pan from the oven and put it on a cooling rack for about 15 minutes, then remove the loaf from the pan and place it on the rack to finish cooling. (See more tips on making the caramel glaze below! Arrange balls of dough in even circles in the prepared pan. Allow to cool completely in the pan on a wire rack. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. 3 TBSP caramel ice cream topping You have … Transfer the batter into the prepared pan. Freeze for up to 2 months. 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