Thanks. Using a tart shaper (or your fingers), press crumbs into the bottom firmly. Absolutely nothing. They’re so easy. Preheat the oven to 350 degrees. Bake for 30-35 minutes, or until the center of the cake is set. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Success! Bake for 15-18 min, until center is set.Take out of the oven and leave to cool completely at a room temperature. In the same sauce pan, combine the butter and brown sugar, and whisk until the … Drizzle caramel sauce in bottom of each mini pie crust to create a thin layer. Line muffin pan with 12 muffin paper liners. Add vanilla and eggs and beat until well combined. Top with desired amount of … (8 ounce) packages cream cheese, softened, mini caramel apple cheesecake recipe, mini caramel apple cheesecakes. Cheesecakes look delicious and so easy. My boyfriend and his dad loved it with coffee and alone! Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon. Haha. Caramel apple is always and ever my jam. Pour this over the pie filling. Here’s what I love about this recipe. In the same food processor/blender, add the pitted dates. Beat together the cream cheese, sugar and vanilla until smooth. Everything you’d want in a caramel apple… Minus the peel getting stuck in your teeth and replacing that with a soft and crunchy hand-held treat! Spread the mixture evenly over the graham cracker layer. I wasn’t blessed in the lash department. Beat in vanilla. Spread the mixture evenly on the bottom of the muffin paper liners and press down with a spoon or bottom of a glass. I’m actually using a mini muffin tin to make mine and that will make wayy more than 12. Chop them into fine … As with most cheesecakes, they're even better the next day. Creamy little Mini Cheesecakes topped with an Apple Crisp Topping and then finished off with a drizzle of Caramel Sauce! Then, transfer them to a fridge for at least 4h, possibly overnight. These little personal sized desserts have a golden Oreo crust, a rich and creamy cheesecake center, an apple and crumb topping … Lately I noticed that I’ve been looking extra tired with dark circles under my eyes. The combination of crunchy graham cracker crust, creamy cheesecake filling, and sweet salted caramel … To serve, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat 4-5 minutes or until tender; stir in caramel topping. Place in refrigerator to keep chilled. I know mixing hair stories of any kind and food is taboo, but this is my weird life. In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Divide apples evenly over cheesecake layer, then finish by sprinkling a heaping tablespoon of the streusel over tops. These salted caramel mini cheesecake bites are borderline addicting — it’s impossible to stop after eating just one! Add vanilla and caramel topping, stir and cook for about a minute. And I mean long enough that I had to pluck all of them out. These Caramel Apple Cheesecake … This site uses Akismet to reduce spam. I laughed so hard over your eyelash serum story! To make the caramel apple topping - put apples, cinnamon, nutmeg,sugar, salt, cornstarch and water in a medium pan and cook for about 10 min over medium heat, stirring from time to time, making sure that apples soften. Or I’ve found if I put on eye cream first it creates a barrier so it doesn’t find its way in. Or does it need to be served right away ? I made these for Thanksgiving and they were so delicious. These cheesecakes look divine. Line a 24-count muffin tin with standard cupcake … For filling: 2 packages cream cheese, room temperature ½ cup sugar 2 eggs 1 tsp vanilla extract. Some recipes are just no fuss and this is one of them. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Cool in pan on a wire rack 30 minutes. Frankenlashes! These Mini Caramel Apple Cheesecakes are filled with rich and creamy cheesecake, set in a buttery graham cracker crust, with cinnamon-spiced apples and drizzles of caramel sauce on top. To make the crust – in a small dish combine graham cracker crumbs, sugar, cinnamon and melted butter. These Mini Apple Cheesecakes would be a hit for Thanksgiving dessert or any Autumn get-together. I’ve tried everything Latisse, Lil’ Lash, and even had eyelash extensions which I loved but way too much maintenance for a mom of five. Mini candy canes-These will be used for topping. we loved them. Cool to room … But BAM dark circles gone. Christy, do you think these could be made in ‘mini’ muffin tins (silicon) instead of regular size muffin pans? These Mini Caramel Apple Cheesecakes are so easy. I finally found an eyelash growing serum that I love and it’s 1/3 of price of Latisse – Grandelash . No Bake Chocolate Peanut Butter Mini Cheesecake, Pumpkin Sugar Cookies with Cream Cheese Frosting, 1 cup apples, peeled and chopped into small cubes. What does this have to do with Mini Caramel Apple Cheesecakes? Required fields are marked *. It’s hard to say, but I would think around 8-10 minutes or until the middle is set. Learn how your comment data is processed. I love the femininity they give. Spoon into Keebler ® Ready Crust Mini Pie Crusts. Preheat oven to 350°. This recipe is so delicious! Add vanilla and caramel topping, stir well and cook for another minute. Caramel Apple Cheesecake Bites. Totally portable and individually sized for one. Set your oven to 325 degrees and use cupcake liners to line a pan. I leaned in and was shocked to see that not only were my lashes growing longer but I had been growing a forest of dark hairs underneath my eyes. cinnamon, lemon juice and 1/2 cup of Reddi-wip®. In a medium size bowl, combine cream cheese, Light & Fit® Caramel Apple Pie Yogurt, 1 Tsp. Kind of like when you put on eyeshadow and some of the excess falls on your upper cheekbone making a dark layer. These Mini Caramel Apple Cheesecakes are fairly easy to assemble, they only require 18 minutes of baking time, and they are cool and ready to eat in less time that a whole cheesecake. Then transfer to the fridge to chill. Making these for thanksgiving, they look so delish, thank you (: Are these made in a normal sized muffin tin? Your email address will not be published. During the fall, I get bushels of fresh apples from an … Last week, my little girls and I were fooling around with their play makeup in my bathroom and one of them flipped my face mirror to the microscopic side – you know the one that shows every pore on your face. Scoop the crust into the prepared liners using a tablespoon. Bake 15-18 minutes or until centers are set (do not overbake). This recipe for Mini Caramel Apple Cheesecakes has a graham cracker crust topped with a creamy filling and sprinkled with spiced apples on top with a little drizzle of caramel. Bake … Press the crusts into the pan to … Perfect for making ahead. Are these intended to be served hot (topping) or cold? In a large bowl, beat cream cheese and sugar until smooth. How to Make Mini Candy Cane Cheesecake. Top cheesecakes with caramel apple topping. It really doesn’t get much better than that! Top with Caramel Apple Yogurt to fill pies. To make the cheesecake layer – In a large dish beat, with an electric mixer, cream cheese and sugar until creamy. There was an error submitting your subscription. Spoon over cheesecakes to serve. Bake for how long? This Mini Apple Cheesecake recipe has the perfect amount of apple pie filling mixed together with the deliciousness of creamy, homemade cheesecake. I know I am getting older but I didn’t know it would happen overnight. This dessert has a graham cracker crust topped with a creamy filling and sprinkled with spiced apples on top with a little drizzle of caramel. Bake in preheated oven 23 - 25 minutes. Pour over crusts. Powered by WordPress. If using mini muffin pan, use paper liners? Please try again. I'm Christy Denney, and I eat everything. You have to use it religiously for two months before you start seeing results but after two months my friends started noticed and even asked if I had my lashes done (woo-hoo). I make it with Splenda. All Desserts All Recipes Apple Cheesecake Desserts Fall Favorites, posted November 7, 2016 by Christy Denney, Your email address will not be published. BUT, oh my gosh your lash story is nuts! Cook first six ingredients over medium heat, for about 10 minutes, stirring them from time to time, until the apples soften. Add eggs; beat on low speed just until blended. Can you use a regular cupcake tin for these? Feeling like this would make a fab breakfast right now. Can you make the topping the day before and refrigerate it? As with most cheesecakes these are almost better the next day after they have chilled. Add all the ingredients into a medium bowl and mix to combine. Line 12 muffin cups with paper liners. Prep: Preheat Oven to 350˚F. Pretty sure she used just a normal size muffin since it said 12. These look so good I’m pretty sure it would be impossible to eat just one! very good and easy to make. Add the eggs and mix well. These were phenomenal! So glad you shared and didn’t wait for a recipe that tied it in! makes 12 individual cheesecakes. … Top with the arrange the finely chopped apple on top of the cheesecake in a single layer. Oh no you can definitely make ahead of time. I’ve made it three times! For apple topping: 2 granny smith apples, … No dark circles just a second set of lush lashes…on my cheekbones. Now check your email to confirm your subscription. Simply irresistible! The mini cheesecake pan has 12 cups, there will be crumbs and cheesecake mixture left over for another 6 mini cakes, so if you only have one pan, refrigerate the crust and cheesecake mixture until … Oo0-wee that hurt. They’re not intimidating like a whole cheesecake is (no cracking). You can top these Mini Caramel Apple Cheesecakes with any fruit but I love these cinnamon apples and caramel. I'm a mom of five, wife, and cookbook author living in sunny Florida. So other than being obsessed with getting my teeth whiter (hello Ross from friends), one thing I’ve always wanted is longer lashes. Ingredients: For crust: 1 1/2 cup of graham cracker crumbs 4 Tablespoons of butter, melted 2 TBS sugar. Remove from heat and let cool completely. These Cinnamon Apple Mini Cheesecakes are packed with flavor & very simple to prepare. Ha. Enter your email address to receive recipes and new post updates: Your email address will not be published. Just beware if you do use it to keep it on your eyes and don’t use too much so it leaks down to your cheekbones. ; beat on low speed just until blended a large dish beat, an. A whole cheesecake is ( no cracking ) noticed that I love about recipe! Can top these mini caramel Apple Cheesecakes do you think these could be made in a bowl. As with most Cheesecakes these are almost better the next day after they have chilled ca n't be left with! 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