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SAFE at Wageningen Food Law Winter School: Feb 2016

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SAFE consortium Scientific Secretary, Dr. Katherine Flynn, Ph.D., gave a lecture on 'Food Toxicology and Risk Assessment' at the Food Law Winter School organised by Wageningen University from 1 to 5 Feb 2016.

This Winter School is a one week intensive course primarily for BSc, MSc and PhD students. Professionals in law and food science are also welcomed. Faculty is a mix of international experts in both fields and the outcome is an in-depth analysis of food law and the integration of food science into regulation. The course is running for its 3rd year in 2016.

Link to the Food Law Winter School website here.