SAFE Releases Workshop Summary: Natural and Microbial Food Contaminants


April 2018 release of a summary paper from the October 2017 SAFE consortium food safety workshop, "Natural and Microbial Food Contaminant: Riskier Than We Think?". Read it here.

This 4-page glossy is from the 1 1/2 hour workshop which featured the European Commissioner for Health and Food Safety, Vytenis Andriukaitis as keynote speaker and the Member of European Parliament Christofer Fjellner as host.

Read more about the workshop here, including links to presentations and related publications.

See the 3 1/2 minute summary video of the workshop here.