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The current state of European food scientist competencies: A view from the mid-point of part 1 of the Track_Fast project

Print

2 Oct 2010 – Spain (Valencia)

'International Conference on Food Innovation - foodInnova'

Ruiz Bejarano, B. and Flynn, K. 'The current state of European food scientist competencies: A view from the mid-point of part 1 of the Track_Fast project' International Conference of Food Innovation Book of Abstracts, eds. P. Fido and F. Toldrà. ISBN: 978-84-693-5011-9