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SAFE Announcements and Events:

  • SAFE at the World Seafood Congress 2017

    Mark your agenda now.

    The World Seafood Congress 2017 will take place from 10 to 13 September in Reykjavik Iceland.

    On the afternoon of TUESDAY 12 SEPT, SAFE consortium will lead two sessions.

    Abstracts still being accepted for speakers and for posters.

    Early bird registration open till 30 April.

     

  • SAFE Executive Board Meetings 2017-26 JUNE

    The upcoming 2017 meetings of the SAFE consortium Executive Board will be by teleconference on

    Monday 26 June at 14H CET

    Thursday 27 July at 14H CET

    Wednesday 23 August at 13H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Memberships

MATIS (Iceland)

matisMatis Ltd. is a dynamic R&D company active in food safety, food processing and product development, biotechnology and novel products. Matis is located in 10 cities or towns around Iceland and has approximately110 employees; about 29 have a Ph.D. degree. Matis has strong connections to the universities in Iceland and about 8 PhD students and many M.Sc students are doing their research at Matis in cooperation with the industry in Iceland and abroad. The company is government-owned and was established January 1, 2007 following the merger of three former public food research institutes.

Matis has been a member of the SAFE consortium since 2008.

More information

National Institute of Nutrition and Seafood Research (Norway)

The Norwegian National Institute of Nutrition and Seafood Research (NIFES) conducts research on the seafood you eat. The institute studies fish nutrition and the effects of fish and seafood consumption on our health.

The Norwegian National Institute of Nutrition and Seafood Research has been a member of the SAFE consortium since June 2016.

 

Read more...

NOFIMA (Norway)

nofimaNofima, the Norwegian Institute of Food, Fishery and Aquaculture, is a business-oriented research group working for the aquaculture, fisheries and food industry. Established in 2008, the main office is in Tromsø Norway and there are over 400 employees. Nofima has four business areas: Marine, Food, Ingredients and Market.

Nofima has been a member of the SAFE consortium since 2009.

More information

Norwegian Veterinary Institute (Norway)

 

 

 

The Norwegian Veterinary Institute is a national biomedical research institute, funded by the Ministry of Agriculture and Food, Ministry of Trade, Industry and Fisheries and the Norwegian Research Council to provide independent, research-based advisory support to the governing authorities in the fields of terrestrial and aquatic animal health and food safety.

The Norwegian Veterinary Institute has been a member of the SAFE consortium since the last quarter of 2015.

 

Read more...

NRC (Switzerland)

The Nestlé Research Center (NRC) is headquartered in Lausanne, Switzerland and has additional locations in China, Japan and the US. Founded in 1987, the NRC is at the heart of fundamental scientific research and innovation within Nestlé’s global Research & Development Network.  The NRC supports all Nestlé product categories and helps fulfill Nestlé's mission of Good Food, Good Life.

NRC has been an associate member of the SAFE consortium since 2014.

Read more...

PAN (Poland)

panPAN is the Institute of Animal Reproduction and Food Research and is located in Olsztyn. The institute has been functioning for 20 years, always holding a leading position amongst Polish research centres. The institute is known for its collaborations throughout Europe and internationally.

PAN has been a member of the SAFE consortium since January 2010.

 

More information

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, katherine.flynn@safeconsortium.org, from your institution email address and include your three Food Safety interests.