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SAFE Announcements and Events:

  • SAFE speakers at EFSA Risk Assessment Research Assembly. 7 Feb 2018

    The President of the SAFE consortium Executive Board, Begoña Pérez Villarreal of AZTI, and past SAFE consortium Secretary General, past president of the SAFE Executive Board and current Executive Board member, Oddur M. Gunnarsson of Matis Ltd. are invited speakers at the 2018 EFSA Event on Risk Assessment taking place in Utrecht (NL) on 7 February 2018.

    This event will bring together research funders, policy/decision makers and leading food safety organisations.

    The aim of the event is to stimulate new partnerships in food safety risk assessment research to safeguard public health and highlight the importance of public funding.

    Link here to more information, including registration details.

  • SAFE Special Issue in TIFS. Spring 2018

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology in spring 2018.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in Brussels in spring 2018. Stay tuned for further information. 



     

  • SAFE Executive Board and Member Meetings 2018-21 February

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference on

    Wednesday 21 February at 11H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Memberships

NOFIMA (Norway)

nofimaNofima, the Norwegian Institute of Food, Fishery and Aquaculture, is a business-oriented research group working for the aquaculture, fisheries and food industry. Established in 2008, the main office is in Tromsø Norway and there are over 400 employees. Nofima has four business areas: Marine, Food, Ingredients and Market.

Nofima has been a member of the SAFE consortium since 2009.

More information

Norwegian Veterinary Institute (Norway)

 

 

The Norwegian Veterinary Institute is a national biomedical research institute, funded by the Ministry of Agriculture and Food, Ministry of Trade, Industry and Fisheries and the Norwegian Research Council to provide independent, research-based advisory support to the governing authorities in the fields of terrestrial and aquatic animal health and food safety.

The Norwegian Veterinary Institute has been a member of the SAFE consortium since the last quarter of 2015.

 

Read more...

PAN (Poland)

panPAN is the Institute of Animal Reproduction and Food Research and is located in Olsztyn. The institute has been functioning for 20 years, always holding a leading position amongst Polish research centres. The institute is known for its collaborations throughout Europe and internationally.

PAN has been a member of the SAFE consortium since January 2010.

 

More information

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.