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SAFE Announcements and Events:

Past Events

SAFE at Global Food Safety Summit, 9&10 Sept 2014

SAFE consortium was a media partner at this exciting and timely event: The European Networking Group's 9th Annual Summit on Global Food Safety, which took place in Madrid Spain on 9 and 10 September 2014. SAFE members also enjoyed a discounted registration.

 

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SAFE EVENT 2014: Food Integrity: Beyond Authenticity and Safety, 17 Sept

On 17 SEPTEMBER 2014 the SAFE consortium organised its annual Event and annual General Member's Meeting at the Hotel Leopold in Brussels.

This year the SAFE Event was Food Integrity: Beyond Authenticity and Safety, including food adulteration, food fraud, country of origin questions and confirmation of genuine foods. Representatives from industry, consumer groups and regulators shared ideas with research scientists from SAFE member institutes at this timely event.

Download the programme here. Download the Event Summary here.

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SAFE Member Event:Sustainable Approaches to Reduce & Valorise Food Waste. A Global Perspective, 28 Nov 2013

The PLANTY 2013 Workshop: Sustainable Approaches to Reduce & Valorise Food Waste: A Global Perspective

 

took place 28 November 2013 in Girona Spain.

 

The event was organised by SAFE Member IRTA.

 

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SAFE Member Event:Cocoa Coffee and Tea, 9-11 Oct 2013

CoCoTea 2013 | Second International Congress - 09-11 October 2013 - Naples, ItalyThe 2nd International Congress on Cocoa Coffee and Tea

was 9 to 11 October 2013 in Naples Italy.

This event was organized by SAFE member DFB Center.

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SAFE Member Event: Pigments in Food, 18-21 June 2013

CoCoTea2011

This 4 day Congress took place at the Università degli Studi del Piemonte Orientale in Novara Italy from 18 to 21 June 2013. The programme featured 5 keynote lectures by international experts in the field as well as short oral presentations and poster contributions.

Link here for the Congress website where you will find the Scientific Programme.

This event was organised by SAFE member Drug and Food Biotechnology Center, DFB

SAFE Member Event: First International Course in Dry Cured Meat Products

Dry curing of meats is a method that has been used for millenia. This course was organized for professionals working with meats. It provided a comprehensive overview, including a significant amount of practical work, regarding all aspects related to manufacture of fermented sausages and dry-cured ham.

10 - 14 June 2013 at IRTA Center in Monells (Girona) Spain.

Link here for more information, including the progra.

This course was organised by SAFE consortium member IRTA.

SAFE 2013 Annual General Meeting

The 2013 Annual General Meeting (AGM) of the SAFE consortium took place on Tuesday 4 June from 14h30 - 17h30 in Brussels Belgium.

It was preceded by "Cooking up a storm: Where now for food safety in Europe?", the presentation event of the SAFE consortium Vision Document on Food Safety, "Keeping Food Safety on the Agenda".

Representatives from all SAFE member institutes were invited.

 

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SAFE Event 2013: Opening Video

Chair of the SAFE Executive Board, Begoña Pérez Villarreal, opens the June 4 2013 SAFE event, "Cooking up a storm: Where now for food safety in Europe?".

See the 5 minute video here.

SAFE Event 2013: Cooking up a storm: Where now for food safety in Europe? 4 June

The SAFE consortium introduced its strategic Vision Document on Food Safety,

 

"Keeping Food Safety on the Agenda"

 

on 4 JUNE 2013 at Hotel Leopold in Brussels.

Download the PRESS RELEASE here.

 

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SAFE Session on Food Safety at EuroFoodChem Congress - May 2013

The 17th annual EuroFoodChem Congress

took place 7-10 May 2013 in Istanbul Turkey

The SAFE consortium  Special Session on Food Safety was a 2 and 1/2 hour parallel session with a plenary and three short oral presentations.

Thanks to all SAFE members who submitted abstracts !

 

 

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Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.