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SAFE Announcements and Events:

  • Global Food Safety Summit: 12-13 Sept 2018

    Managing a safe and secure global food supply chain from farm to fork!

    As in previous years, this event will bring together key stakeholders from all along several food chains including manufacturers, suppliers, regulators and the experts that support them. Highlights of the event include case study experiences. Networking opportunities are plentiful as representatives from major food and beverage producers, suppliers and retailers will participate.

    Read about last year's summit, including a link to the SAFE consortium presentation given by SAFE Executive Board member Oddur Gunnarsson from Matis Ltd., Iceland here.

    SAFE members enjoy a special reduced registration, 20% off with code TSC20 and 30% off for groups of 3+ with code TSC30.

    See the event programme here.

    Read more about the event and link to the registration here.

  • Biotechnology and Quality of Raw Materials and Foodstuffs: 17-19 Sept 2018

    The Faculty of Biotechnology and Food Sciences of the Slovak University of Agriculture at Nitra, a SAFE member since January 2018, announces the 13th International Conference on Biotechnology and Quality of Raw Materials and Foodstuffs. SAFE consortium Scientific Secretary will give a Plenary Lecture, Sparking New Life into Food Safety Research.

    The conference will take place from 17-19 September 2018 at the Smolenice Castle in Smolenice, Slovak Republic. Sessions include

    • Biotechnology and Molecular Biology
    • Food Design and Innovation
    • Personalized Nutrition and Health
    • Innovation Trends in Food Industry

    Abstracts for poster and oral presentations will be accepted until July 31 2018. Following, papers will be published in the Journal of Microbiology, Biotechnology and Food Sciences. See instructions for authors.

    Look forward to meeting you there!

  • SAFE Special Issue in TIFS. Autumn 2018

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology in autumn 2018.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in Brussels in autumn 2018. Stay tuned for further information. 



     

  • GHI Congress on Food Safety and Security: 24 March 2019

    The Global Harmonization Initiative (GHI) is an international non-profit network founded in 2004 to promote harmonization of global food safety regulations and legislation. Read more about GHI here.

    GHI will hold its first World Congress to address the problem of differences in regulations between countries and scientifically unjustified food scares which lead to the destruction and/or refusal of safe food. Read more about the Congress here.

    The GHI World Congress will be a platform for presenting the most suitable assays for food safety assessments within different fileds - chemistry and microbiology to genetic toxicology and genomics. Congress participants will produce a declaration which calls for and establishes a target to change regulations based on available knowledge.

    SAFE consortium is a GHI Supporting Organization.

    Early bird registration is open, €595 before 1 Oct. Register here.

     

  • SAFE Executive Board and Member Meetings 2018-19 JUNE

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference in

    TUESDAY 19 June at 15H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Past Events

SAFE at ActInPak: 28 February 2017

SAFE consortium was present at the WG 2 and 3 Meeting of the COST Action ActinPak, Active and Intelligent Fibre-Based Packaging.

Here, the focus was on Active and Intelligent Packaging in the markets and considering sustainability issues.

Read more...

SAFE MEMBERS ONLY: Agendas & Minutes 2017

Here you may view and download all agendas and minutes for all SAFE 2017 Executive Board and Member Meetings.

 

Read more...

SAFE at the World Seafood Congress: 10-13 Sept 2017

The World Seafood Congress 2017 took place from 10 to 13 September in Reykjavik Iceland.

SAFE consortium contributed to two sessions: Fraud and Fraud Prevention in the Supply Chain and  Safe Seafood Supply: Present and Future. View the programme here.

SAFE also presented a poster, 'Keeping (Sea)Food Safety on the Agenda: The SAFE consortium". View the poster here.

 

 

SAFE/STOA Workshop: Food-Related Health Risks. 20 Oct 2016

The European Parliament's Science and Technology Options Assesssment Panel (STOA) partnered with the SAFE consortium to organise a timely workshop, FOOD-RELATED HEALTH RISKS AND TECHNOLOGIES TO INREASE FOOD SAFETY which took place on 20 October 2016 in the European Parliament.

 

Read more...

SAFE at Food Safety in the EU: 24 January 2017

SAFE consortium was present at this Public Policy Exchange event in Brussels.

The programme and an introduction to the event are available here, Food Safety in the EU: Fostering Innovation and Securing Consumer Protection Throughout the Agri-Food Chain.

 

 

SAFE at Food Factory 2016: 19-21 Oct

SAFE consortium members co-authored a poster given at the 8th International Food Factory, Food Factory 2016.

Food Factory is a biennial conference that brings together industry and researchers. The 2016 Food Factory was in Laval France on 19, 20 and 21 October. Visit the Food Factory website, here, to read more about this exciting confernece which SAFE members attend at a discounted price.

The SAFE consortium Event 2016, Safe Food for the Future, and the SAFE Annual General Member Meeting took plact at the 2016 Food Factory.

Look forward to seeing you at the next Food Factory !

SAFE at Global Food Safety: 7&8 Sept 2016

SAFE consortium was proud to once again be a Promotional Partner for the Global Food Safety Summit. The 11th annual Summit was on 7 and 8 September in Barcelona (ES). This 2-day event  brought together 100+ key stakeholders in the global food and beverage supply chain, including industry, researchers and regulators. All participants profited from the excellent presentatinos, the networking possibilities and the opportunities to share strategic insights offered by this prestigious summit.

SAFE members enjoyed a registration discount.

Read more...

SAFE consortium AGM: 21 OCTOBER at Food Factory 2016

The 2016 Annual General Meeting of the SAFE consortium took place in two parts. Part 1 was on 13 MAY 2016 by Teleconference and Part 2 on 21 OCTOBER 2016 at the SAFE Annual Event: a workshop on Safe Food for the Future at the Food Factory 2016 Conference in Laval France.

Read more...

SAFE EVENT 2016: Safe Food for the Future. 21 Oct

The safety of foods of the future and of emerging bio-based food technologies needs immediate and constant attention. SAFE consortium held a relevant workshop at the 8th International Food Factory for the Future conference, Food Factory 2016, in Laval France.

Download the final SAFE programme here.

SAFE members, log in to view and download the presentations on the SAFE Past Events page.

This workshop was sponsored in part by the genorosity of Elsevier and in particular their International Journal of Gastronomy and Food Science. Thank you!

Read more...

SAFE at Wageningen Food Law Winter School: Feb 2016

SAFE consortium Scientific Secretary, Dr. Katherine Flynn, Ph.D., gave a lecture on 'Food Toxicology and Risk Assessment' at the Food Law Winter School organised by Wageningen University from 1 to 5 Feb 2016.

 

Read more...

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.