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SAFE Announcements and Events:

  • SAFE Food Safety Workshop: 18 Oct 2017

    "Natural and Microbial Food Contaminants: Riskier Than We Think" is the title of the 2017 SAFE consortium food safety workshop set for WEDNESDAY 18 OCTOBER from 13H15 to 15H30 in BRUSSELS.

    Europeans tend to be concerned about chemical contaminants in food, believing that natural and microbial contaminants are of little risk. Experts state the opposite: food microbes and their toxins can have severe health consequences. This workshop aims at strengthening the understanding of natural and microbial food contamination, debunking the myths around the word 'natural' and bringing much needed attention to this often-overlooked food risk.

    Download the draft programme here.

    The workshop is free. More information will be available here soon.

  • SAFE Executive Board Meetings 2017- 20 OCTOBER

    The upcoming 2017 meetings of the SAFE consortium Executive Board will be by teleconference on

    Firday 29 September at 13H CET

    Friday 20 October at 13H CET

    Thursday 16 November at 13H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Past Events

SAFE at Global Food Safety: 7&8 Sept 2016

SAFE consortium was proud to once again be a Promotional Partner for the Global Food Safety Summit. The 11th annual Summit was on 7 and 8 September in Barcelona (ES). This 2-day event  brought together 100+ key stakeholders in the global food and beverage supply chain, including industry, researchers and regulators. All participants profited from the excellent presentatinos, the networking possibilities and the opportunities to share strategic insights offered by this prestigious summit.

SAFE members enjoyed a registration discount.

Read more...

SAFE consortium AGM: 21 OCTOBER at Food Factory 2016

The 2016 Annual General Meeting of the SAFE consortium took place in two parts. Part 1 was on 13 MAY 2016 by Teleconference and Part 2 on 21 OCTOBER 2016 at the SAFE Annual Event: a workshop on Safe Food for the Future at the Food Factory 2016 Conference in Laval France.

Read more...

SAFE EVENT 2016: Safe Food for the Future. 21 Oct

The safety of foods of the future and of emerging bio-based food technologies needs immediate and constant attention. SAFE consortium held a relevant workshop at the 8th International Food Factory for the Future conference, Food Factory 2016, in Laval France.

Download the final SAFE programme here.

SAFE members, log in to view and download the presentations on the SAFE Past Events page.

This workshop was sponsored in part by the genorosity of Elsevier and in particular their International Journal of Gastronomy and Food Science. Thank you!

Read more...

SAFE at Wageningen Food Law Winter School: Feb 2016

SAFE consortium Scientific Secretary, Dr. Katherine Flynn, Ph.D., gave a lecture on 'Food Toxicology and Risk Assessment' at the Food Law Winter School organised by Wageningen University from 1 to 5 Feb 2016.

 

Read more...

SAFE MEMBERS ONLY: Agendas & Minutes 2016

Here you may download agendas and minutes for all 2016 SAFE Executive Board and Member Meetings.

 

Read more...

SAFE at Feeding The Planet: High Technologies, New Frontiers and Legal Implications: 12 Oct 2015

This conference was organized by Food Lawyers Network Worldwide and took place at EXPO Milano.

Co-organisers of the conference were EuCheMS (Division of Food Chemistry of European Chemical Sciences), the SAFE consortium and the Università del Piemonte Orientale.

Read more...

SAFE at Improving Food Safety and Labelling in the EU: Smarter Rules for a Sustainable Agri-Food Chain, 10 Sept 2014

food safetyThe SAFE consortium chaired this Brussels event which was organised by the Public Policy Exchange. The event was an opportunity for experts, policy makers, NGOs and other key stakeholders to discuss the latest European regulatory action on food safety and food labelling, targeting a sustaianble agri-food chain. The symposium allowed delegates to assess the current challenges faced and to share best practices and initiatives from across Europe.

Link to the Event site, which includes the programme and commentary on the event, here.

 

Photo courtesy of Public Policy Exchange

SAFE at EuroFoodChem 2015: 13-16 Oct

EuroFoodChem 2015 was held in Madrid (ES) from 13 through 16 Oct. As in previous years, there was a special SAFE Session on Food Safety.

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SAFE at Global Food Safety 2015: 8&9 Sept

The 10th annual Global Food Safety was on 8 and 9 September in Amsterdam. This event brought together key stakeholders in the global food and beverage supply chain, including industry, researchers and regulators. SAFE consortium was proud to once again be a Promotional Partner for this event. SAFE members enjoyed a registration discounted by 20% or 30% for groups of 3 or more. Visit the site here.

Read the SAFE summary of the Event here.

Read more...

SAFE MEMBER EVENT: Satiety: From Origins To Applications, 3 March 2015

London (UK)

Download the leaflet, including the full programme and registration information, here.

This event is organsied by the UK Association for the Study of Obesity in conjunction with two EU Framework 7 projects: SATIN and Full4Health.

 

Read more...

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, katherine.flynn@safeconsortium.org, from your institution email address and include your three Food Safety interests.