1. Skip to Menu
  2. Skip to Content
  3. Skip to Footer>

SAFE Announcements and Events:

  • SAFE Special Issue in TIFS. January 2019

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology as the first issue of TIFS 2019.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in early 2019. Stay tuned for further information. 


  • GHI Congress on Food Safety and Security: 24 March 2019

    The Global Harmonization Initiative (GHI) is an international non-profit network founded in 2004 to promote harmonization of global food safety regulations and legislation. Read more about GHI here.

    GHI will hold its first World Congress to address the problem of differences in regulations between countries and scientifically unjustified food scares which lead to the destruction and/or refusal of safe food. Read more about the Congress here.

    The GHI World Congress will be a platform for presenting the most suitable assays for food safety assessments within different fileds - chemistry and microbiology to genetic toxicology and genomics. Congress participants will produce a declaration which calls for and establishes a target to change regulations based on available knowledge.

    SAFE consortium is a GHI Supporting Organization.

    Early bird registration is open, €595 before 9 Nov. Register here.


  • SAFE Executive Board and Member Meetings 2018-January

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference in

    TUESDAY 19 June at 15H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.


  • INCREaSE 2019: 9-11 Oct 2019

    SAFE consortium will participate in the International Congress on Engineering and Sustainability in the XXIst Century to be held at the University of Algarve in Faro PT from 8-11 October 2019.

    The SAFE Secretary General, Katherine M Flynn, is a member of the Scientific Committee.

    Read about SAFE participation in INCREaSE 2017 here.

    Abstract submission is now open!

    Hope to see you at INCREaSE 2019!


Title Filter     Display # 
# Article Title Hits
1 SAFE One-Pager on Framework Programme 9 1554
2 Transforming the EU Agri-Food Sector 1387
3 SAFE Releases Workshop Summary: Natural and Microbial Food Contaminants 2334
4 Natural Contaminants Workshop Video Released 3343
5 SAFE welcomes 3 new members in Jan 2018: SUA, KTU and HES-SO 4407
6 SAFE joins ActInPak Action 4893
7 SAFE Releases Workshop Summary: Food-Related Health Risks and Technologies to Increase Food Safety 8589
8 SAFE announces a new Secretary General 7035
9 SAFE becomes GHI Supporting Organization 8368
10 SAFE active in FOODforce 6355
11 SAFE welcomes its newest member: NIFES 8810
12 SAFE Position Paper Released April 2016: Safe Food for the Future 9776
13 SAFE Joins FACCE-JPI Stakeholder Advisory Board 11457
14 SAFE at E.N.G. Global Food Safety:Sep 2015 6235
15 SAFE welcomes its newest member: Norwegian Veterinary Institute, Sep 2015 5010
16 SAFE in the Food Press: FoodQualityNews 3938
17 SAFE Annual General Meeting Charts Next Year's Course: June 2015 7393
18 SAFE consortium Dissemination 2013-2014 5175
19 New SAFE Position Paper Released:May 2015 5840
20 SAFE in the food press:Food Quality & Safety 4956
21 SAFE in the food press: Private Label International 5298
22 SAFE is Stakeholder Consultant for H2020 Work Programme 6977
23 SAFE in 6817
24 New SAFE Position Paper Released: Improving Food Safety 7768
25 Call of Interest to SAFE members: Collaborations for H2020 proposals 7266
26 Call of Interest for SAFE members: Food Allergies 6959
27 SAFE Vision Document Featured by New Food and FoodProduction 6896
28 READ The SAFE consortium Strategic Vision Document, "Keeping Food Safety on the Agenda" 11172
29 SAFE Food Safety News - Mar and Apr 2013 6441
30 SAFE Food Safety News - Jan and Feb 2013 7601
31 SAFE Executive Board Shifts SAFE Focus to a Yearly Food Safety Event 7058
32 New SAFE Position Paper: Endocrine Disruption from Low Level Exposure to Pesticide Combinations 6328
33 SAFE Food Safety News - Nov and Dec 2012 6283
34 New SAFE Position Paper: Microbial Safety of Fresh Produce 6333
35 SAFE Food Safety News - October 2012 5549
36 SAFE Institute News from Nofima 5458
37 SAFE Food Safety News - August and September 2012 5779
38 SAFE consortium Welcomes Its Newest Member stating that SIK will join SAFE as of January 2012 21919
39 SAFE Food Safety News - July 2012 5726
40 SAFE Food Safety News - June 2012 9043
41 SAFE Food Safety News - May 2012 7722
42 SAFE Food Safety News - April 2012 10545
43 SAFE Food Safety News - March 2012 12400
44 SAFE Food Safety News - February 2012 7658
45 SAFE Food Safety News - January 2012 6947
46 SAFE consortium/IBA Announce a Workshop on Microbial Safety of Fresh Produce 6700
47 SAFE Food Safety News - December 2011 10161
48 SAFE consortium publishes a Position Paper on Food Contact Materials 7253
49 SAFE Members Only Pages Now Available 6379
50 SAFE consortium publishes a Predictive Microbiology Position Paper 7408

Interesting Notes

Do you work for a SAFE consortium member institute?


Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !


Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.