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SAFE Announcements and Events:

  • Circularity and Resource Efficiency of Food Systems: 22 May 2019

    SAFE member National R&D Institute for Food Bioresources, IBA in Romania is organising this conference which will take place under the Romanian presidency of the European Union.

    The intention is to create a supportive environment for establishing new collaborations in the field of agri-food research that share the same ideas as the Food 2030 initiative.

    The main aim of the event is to raise awareness about sustainable production and consumption, to minimize food waste and to transform agrofood by products and residues into new raw materials for different purposes with an environmentally friendly approach.

    More information and link to register is here.

    Hope to see you there!

  • Global Food Safety Summit. 2-3 Sept 2019

    Managing a safe and secure global food supply chain from farm to fork!

    As in previous years, this event will bring together key stakeholders from all along several food chains including manufacturers, suppliers, regulators and the experts that support them. Highlights of the event will include case study experiences. Networking opportunities will be plentiful as representatives from major food and beverage producers, suppliers and retailers participate.

    Read about the Global Food Safety Summits of previous years, including a link to the SAFE consortium presentation given in 2017 by SAFE Executive Board member Oddur Gunnarsson from Matis Ltd., Iceland here.

    SAFE members enjoye a special reduced registration.

    See the event programme here (coming soon)

    Read more about the event here.

  • INCREaSE 2019: 9-11 Oct 2019

    SAFE consortium will participate in the International Congress on Engineering and Sustainability in the XXIst Century to be held at the University of Algarve in Faro PT from 8-11 October 2019.

    The SAFE Secretary General, Katherine M Flynn, is a member of the Scientific Committee.

    Read about SAFE participation in INCREaSE 2017 here.

    Abstract submission is now open!

    Hope to see you at INCREaSE 2019!

  • SAFE Executive Board and Member Meetings 2019

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference in

    TUESDAY 19 June at 15H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Publications

Title Filter     Display # 
# Article Title Date Hits
1 Keeping Food Safety on the Agenda Through 2030 - a SAFE consortium one-pager Friday, 29 June 2018 3435
2 Natural and Microbial Food Contaminants: Riskier Than We Think? Friday, 27 April 2018 4010
3 Food-Related Health Risks and Technologies to Increase Food Safety Wednesday, 22 February 2017 4274
4 Smart and sustainable food solutions as part of a circular economy for a healthy and joyful life Wednesday, 31 August 2016 4558
5 Safe Food for the Future Friday, 29 April 2016 5064
6 Food Safety: The Top Priority on the Horizon for the SAFE consortium Thursday, 11 June 2015 5908
7 Improving food safety with alternative, sustainable and low-cost tools, methods and approaches: Priority topics in the EU Monday, 31 March 2014 5621
8 White Paper: Keeping Food Safety on the Agenda Friday, 07 June 2013 6844
9 Endocrine disruption from low level exposure to pesticide combinations: What is the evidence for mixture effects in humans? Friday, 04 January 2013 6724
10 P3FC: Rainforest Alliance Certification Wednesday, 31 October 2012 3903
11 Update on Microbial Safety of Fresh Produce Sunday, 05 August 2012 7205
12 P3FC: Health and Well-Being: Who is Responsible? Monday, 02 January 2012 3881
13 The need for research on raw milk cheese safety and quality Monday, 31 October 2011 13905
14 The need for research in tools for shelf-life and safety prediction in the food chain Tuesday, 19 July 2011 9920
15 Food contact materials: Knowledge gaps and research needs Friday, 25 March 2011 9063
16 Dietary exposure to endocrine active pesticides: Conflicting opinions in a European Workshop Wednesday, 12 January 2011 12703
17 The current state of European food scientist competencies: A view from the mid-point of part 1 of the Track_Fast project Friday, 01 October 2010 8659
18 The SAFE consortium international congress on food safety-Abstract book VOLUME II Monday, 27 April 2009 13589
19 The SAFE consortium international congress on food safety-Abstract book VOLUME I Thursday, 01 June 2006 12664

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.