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SAFE Announcements and Events:

  • SAFE consortium 2017 AGM Part 2: Dec 14

    The 2017 Annual General Meeting, Part 2 of the SAFE consortium will take place by Teleconference on THURSDAY 14 DECEMBER 2017 at 13H.

    The SAFE AGM generally brings together one or two representatives from each member institute. SAFE activities in the previous year will be reviewed and SAFE plans for 2018 discussed. Decisions are made by consensus or majority vote. You can find the agenda and minutes of the 2017 AGM and of previous AGMs on the SAFE Members Only pages, Past Events.

    The SAFE Annual General Meeting  is taking place in two parts this year:

    Part 1 was on Thursday 4 May by teleconference (Lync). Here, the 2016 budget was closed and the 2017 budget approved. Financial documents were sent to all confirmed participants and questions invited by email. The agenda and minutes are available here. (You must be logged in as a SAFE member to successfully follow this link.)

    Part 2 on Thursday 14 December by teleconference (Lync).

    The SAFE statutes specify that the General Meeting of the Members is the supreme governing body of the SAFE consortium. Come and have your voice included!

    Please RSVP to Katherine Flynn by THURSDAY 7 DECEMBER to confirm your participation in the 2017 SAFE AGM, Part 2 and look forward to seeing you there.

  • SAFE speakers at EFSA Risk Assessment Research Assembly. 7 Feb 2018

    The President of the SAFE consortium Executive Board, Begoña Pérez Villarreal of AZTI, and past SAFE consortium Secretary General, past president of the SAFE Executive Board and current Executive Board member, Oddur M. Gunnarsson of Matis Ltd. are invited speakers at the 2018 EFSA Event on Risk Assessment taking place in Utrecht (NL) on 7 February 2018.

    This event will bring together research funders, policy/decision makers and leading food safety organisations.

    The aim of the event is to stimulate new partnerships in food safety risk assessment research to safeguard public health and highlight the importance of public funding.

    Link here to more information, including registration details.

  • SAFE Special Issue in TIFS. Spring 2018

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology in ealry 2018.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in Brussels in spring 2018. Stay tuned for further information. 



     

  • SAFE Executive Board Meetings 2017- 16 NOVEMBER

    The upcoming 2017 meetings of the SAFE consortium Executive Board will be by teleconference on

    Thursday 16 November at 13H CET

    Thursday 14 December at 13H CET: SAFE Annual General Meeting of Members, Part 2

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Publications

Title Filter     Display # 
# Article Title Date Hits
1 Food-Related Health Risks and Technologies to Increase Food Safety Wednesday, 22 February 2017 1247
2 Smart and sustainable food solutions as part of a circular economy for a healthy and joyful life Wednesday, 31 August 2016 1325
3 Safe Food for the Future Friday, 29 April 2016 2198
4 Food Safety: The Top Priority on the Horizon for the SAFE consortium Thursday, 11 June 2015 2725
5 Improving food safety with alternative, sustainable and low-cost tools, methods and approaches: Priority topics in the EU Monday, 31 March 2014 2794
6 White Paper: Keeping Food Safety on the Agenda Friday, 07 June 2013 3856
7 Endocrine disruption from low level exposure to pesticide combinations: What is the evidence for mixture effects in humans? Friday, 04 January 2013 3921
8 P3FC: Rainforest Alliance Certification Wednesday, 31 October 2012 1074
9 Update on Microbial Safety of Fresh Produce Sunday, 05 August 2012 4155
10 P3FC: Health and Well-Being: Who is Responsible? Monday, 02 January 2012 1054
11 The need for research on raw milk cheese safety and quality Monday, 31 October 2011 10570
12 The need for research in tools for shelf-life and safety prediction in the food chain Tuesday, 19 July 2011 6901
13 Food contact materials: Knowledge gaps and research needs Friday, 25 March 2011 6036
14 Dietary exposure to endocrine active pesticides: Conflicting opinions in a European Workshop Wednesday, 12 January 2011 9702
15 The current state of European food scientist competencies: A view from the mid-point of part 1 of the Track_Fast project Friday, 01 October 2010 5695
16 The SAFE consortium international congress on food safety-Abstract book VOLUME II Monday, 27 April 2009 10499
17 The SAFE consortium international congress on food safety-Abstract book VOLUME I Thursday, 01 June 2006 9672

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.