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SAFE Announcements and Events:

  • SAFE consortium 2018 Annual General Meeting: 24 April

    The 2018 Annual General Meeting of The European Association for Food Safety, SAFE consortium is scheduled for TUESDAY 24 APRIL 2018.

    Save the Date!

    The agenda will soon be available here. The location will be Brussels.

    The agenda and minutes of the 2017 AGM are on the SAFE Members Only pages, Past Events, Agendas & Minutes 2017. (You must be logged in as a SAFE member to successfully follow this link.) Agendas & Minutes for previous AGMs are also available for SAFE members as articles in Past Events.

    At the 2018 AGM,

    • the 2017 budget will be closed and the 2018 budget approved. Financial documents will be sent to all confirmed participants one week in advance of the meeting.
    • SAFE activities in 2017 will be reviewed.
    • Presentation of 3 new member institutes.
    • An idea forum will allow all AGM attendees to contribute to plans for SAFE consortium in 2018 and 2019.

    The SAFE statutes specify that the General Meeting of the Members is the supreme governing body of the SAFE consortium.

    Be sure to attend and participate in YOUR SAFE CONSORTIUM!
  • SAFE Special Issue in TIFS. Spring 2018

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology in spring 2018.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in Brussels in spring 2018. Stay tuned for further information. 



     

  • Biotechnology and Quality of Raw Materials and Foodstuffs: 17 Sept 2018

    The Faculty of Biotechnology and Food Sciences of the Slovak University of Agriculture at Nitra, a SAFE member since January 2018, announces the 13th International Conference on Biotechnology and Quality of Raw Materials and Foodstuffs. SAFE consortium Scientific Secretary will give a Plenary Lecture, Sparking New Life into Food Safety Research.

    The conference will take place from 16-19 September 2018 at the Smolenice Castle in Smolenice, Slovak Republic. Sessions include

    • Biotechnology and Molecular Biology
    • Food Design and Innovation
    • Personalized Nutrition and Health
    • Innovation Trends in Food Industry

    Abstracts for poster and oral presentations will be accepted until July 31 2018. Following, papers will be published in the Journal of Microbiology, Biotechnology and Food Sciences. See instructions for authors.

    Look forward to meeting you there!

  • SAFE Executive Board and Member Meetings 2018-April

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference in

    early April

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Publications

Title Filter     Display # 
# Article Title Date Hits
1 Food-Related Health Risks and Technologies to Increase Food Safety Wednesday, 22 February 2017 1855
2 Smart and sustainable food solutions as part of a circular economy for a healthy and joyful life Wednesday, 31 August 2016 1831
3 Safe Food for the Future Friday, 29 April 2016 2735
4 Food Safety: The Top Priority on the Horizon for the SAFE consortium Thursday, 11 June 2015 3235
5 Improving food safety with alternative, sustainable and low-cost tools, methods and approaches: Priority topics in the EU Monday, 31 March 2014 3303
6 White Paper: Keeping Food Safety on the Agenda Friday, 07 June 2013 4395
7 Endocrine disruption from low level exposure to pesticide combinations: What is the evidence for mixture effects in humans? Friday, 04 January 2013 4348
8 P3FC: Rainforest Alliance Certification Wednesday, 31 October 2012 1560
9 Update on Microbial Safety of Fresh Produce Sunday, 05 August 2012 4683
10 P3FC: Health and Well-Being: Who is Responsible? Monday, 02 January 2012 1538
11 The need for research on raw milk cheese safety and quality Monday, 31 October 2011 11271
12 The need for research in tools for shelf-life and safety prediction in the food chain Tuesday, 19 July 2011 7443
13 Food contact materials: Knowledge gaps and research needs Friday, 25 March 2011 6611
14 Dietary exposure to endocrine active pesticides: Conflicting opinions in a European Workshop Wednesday, 12 January 2011 10237
15 The current state of European food scientist competencies: A view from the mid-point of part 1 of the Track_Fast project Friday, 01 October 2010 6248
16 The SAFE consortium international congress on food safety-Abstract book VOLUME II Monday, 27 April 2009 11106
17 The SAFE consortium international congress on food safety-Abstract book VOLUME I Thursday, 01 June 2006 10195

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.