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SAFE Announcements and Events:

  • SAFE Special Issue in TIFS. January 2019

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology as the first issue of TIFS 2019.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in early 2019. Stay tuned for further information. 



     

  • GHI Congress on Food Safety and Security: 24 March 2019

    The Global Harmonization Initiative (GHI) is an international non-profit network founded in 2004 to promote harmonization of global food safety regulations and legislation. Read more about GHI here.

    GHI will hold its first World Congress to address the problem of differences in regulations between countries and scientifically unjustified food scares which lead to the destruction and/or refusal of safe food. Read more about the Congress here.

    The GHI World Congress will be a platform for presenting the most suitable assays for food safety assessments within different fileds - chemistry and microbiology to genetic toxicology and genomics. Congress participants will produce a declaration which calls for and establishes a target to change regulations based on available knowledge.

    SAFE consortium is a GHI Supporting Organization.

    Early bird registration is open, €595 before 9 Nov. Register here.

     

  • SAFE Executive Board and Member Meetings 2018-19 JUNE

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference in

    TUESDAY 19 June at 15H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Institute of Life Technologies of Hes-so Valais-Wallis (Switzerland)

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The Institute of Life Technologies is part of the School of Engineering of the University of Applied Sciences and Arts Western Switzerland Valais (HES-SO Valais-Wallis).

Our activities include applied research and development (aR&D), services and continuing education courses. Our partners are SMEs and multinationals from the pharmaceutical, biotech, diagnostics, food, cosmetic and chemical industry sectors.

Our team of approx. 70 professors, scientific and technical staff members carry out a large number of research projects every year. They also provide a wide range of accredited services (ISO17025) and consultancy that fulfil the highest quality requirements.

Our research areas:

  • Diagnostic Systems
  • Food and Natural Products
  • Biotechnology and Sustainable Chemistry
  • Peptide and Protein Technologies

The Institute of Life Technologies of the School of Engineering of the University of Applied Sciences and Arts Western Switzerland Valais Wallis has been a member of SAFE consortium since January 2018.

Contact:

Institute of Life Technologies
HES-SO Valais-Wallis
Rue du Rawyl 64
CH – 1950 Sion 2

T +41 27 606 86 11
F +41 27 606 86 16

https://www.hevs.ch/en/rad-institutes/institute-of-life-technologies/pages-instituts/presentation-1480
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Memberships - Members

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.