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SAFE Announcements and Events:

  • SAFE Food Safety Workshop: 18 Oct 2017

    "Natural and Microbial Food Contaminants: Riskier Than We Think" is the title of the 2017 SAFE consortium food safety workshop set for WEDNESDAY 18 OCTOBER from 13H15 to 15H30 in BRUSSELS.

    Europeans tend to be concerned about chemical contaminants in food, believing that natural and microbial contaminants are of little risk. Experts state the opposite: food microbes and their toxins can have severe health consequences. This workshop aims at strengthening the understanding of natural and microbial food contamination, debunking the myths around the word 'natural' and bringing much needed attention to this often-overlooked food risk.

    Download the draft programme here.

    The workshop is free. More information will be available here soon.

  • SAFE Executive Board Meetings 2017- 20 OCTOBER

    The upcoming 2017 meetings of the SAFE consortium Executive Board will be by teleconference on

    Firday 29 September at 13H CET

    Friday 20 October at 13H CET

    Thursday 16 November at 13H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

National Institute of Nutrition and Seafood Research (Norway)

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The Norwegian National Institute of Nutrition and Seafood Research (NIFES) conducts research on the seafood you eat. The institute studies fish nutrition and the effects of fish and seafood consumption on our health. The institute is affiliated to the Ministry of Trade, Industry and Fisheries and advise the authorities, business and industry, and the government administration to support them in their work on ensuring safe and healthy seafood. In addition to its research, NIFES carries out monitoring tasks for the Norwegian Food Safety Authority. NIFES has four state-of-the-art laboratories and is the National Reference Laboratory for several analysis methods and for parasites in seafood.

 

The Norwegian National Institute of Nutrition and Seafood Research has been a member of the SAFE consortium since June 2016.

Address: PB 2029

Town: Bergen

Postcode: 5817

Country: Norway

Telephone Number: 959 09938

Website: www.nifes.no

Contact Person: Livar Frøyland

E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

Memberships - Members

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, katherine.flynn@safeconsortium.org, from your institution email address and include your three Food Safety interests.