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SAFE Announcements and Events:

  • SAFE at the World Seafood Congress 2017

    Mark your agenda now.

    The World Seafood Congress 2017 will take place from 10 to 13 September in Reykjavik Iceland.

    On the afternoon of TUESDAY 12 SEPT, SAFE consortium will lead two sessions.

    Abstracts still being accepted for speakers and for posters.

    Early bird registration open till 30 April.

     

  • SAFE Executive Board Meetings 2017-23 AUGUST

    The upcoming 2017 meetings of the SAFE consortium Executive Board will be by teleconference on

    Wednesday 23 August at 13H CET

    Wednesday 20 September at 13H CET

    Wednesday 18 October at 13H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

SAFE at E.N.G. Global Food Safety:Sep 2015

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The 10th annual Global Food Safety Summit focused on managing a safe and secure global food supply chain. The event took place in Amsterdam on 8 and 9 September 2015 with approximately 150 attendees, many from leading companies in the food and beverage industry. For the 3rd consecutive year SAFE consortium was a promotional partner for the event and was represented by the attendance of Oddur M. Gunnarsson, SAFE Secretary General and by two SAFE member institutes: Nofima and Nestlé.


Key stakeholders in the global food and beverage supply chain including manufacturers, suppliers, regulators, retailers and the experts that support them shared strategic insights and case study experiences during the 2-day summit. Attention was given to internal safety practices and supply chain issues that help protect customers and ensure that organisations comply with the most recent legislation. Traceability was a key word in several of the presentations, particularly responding to increased globalization of the food system. Networking opportunities were abundant and the venue was ideal.


Link to the website of next year's event here as this is an event to keep on the calendar for 2016!

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, katherine.flynn@safeconsortium.org, from your institution email address and include your three Food Safety interests.