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SAFE Announcements and Events:

Update on Microbial Safety of Fresh Produce

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A SAFE Consortium Position Paper,

UPDATE ON MICROBIAL SAFETY OF FRESH PRODUCE

Written by the following members of the SAFE consortium (listed alphabetically):

Maribel Abadias, IRTA (Spain)
Raffaele Coppola, ISA-CNR (Italy)
Katherine Flynn, SAFE consortium (Belgium)
Filomena Nazzaro, ISA-CNR (Italy)
Marcia Sousa Oliveira, IRTA (Spain)
Nese Asli Oncu, TUBITAK-MAM (Turkey)
Patrick Studer, Agroscope (Switzerland)

And by the following colleagues of the SAFE consortium:

Mabel Gil, CSIC (Spain)
Brendan Niemira, USDA (USA)
Annemarie Pielaat RIVM (Netherlands)

 

Based on a seminar of the same name in the SAFE Consortium Food Safety Seminar Series which was organised by SAFE member IBA together with the SAFE office, and held in March 2012 in Bucharest Romania at the IBA Headquarters.

Read more about the Bucharest seminar, including links to the Programme Book and Speaker Presentations here.

Part 1 of this Position Paper is available here.

The entire paper is available to SAFE members. Log in as a Member and visit the Publications link.

 

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.