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SAFE Announcements and Events:

  • SAFE consortium 2017 AGM Part 2: Dec 14

    The 2017 Annual General Meeting, Part 2 of the SAFE consortium will take place by Teleconference on THURSDAY 14 DECEMBER 2017 at 13H.

    The SAFE AGM generally brings together one or two representatives from each member institute. SAFE activities in the previous year will be reviewed and SAFE plans for 2018 discussed. Decisions are made by consensus or majority vote. You can find the agenda and minutes of the 2017 AGM and of previous AGMs on the SAFE Members Only pages, Past Events.

    The SAFE Annual General Meeting  is taking place in two parts this year:

    Part 1 was on Thursday 4 May by teleconference (Lync). Here, the 2016 budget was closed and the 2017 budget approved. Financial documents were sent to all confirmed participants and questions invited by email. The agenda and minutes are available here. (You must be logged in as a SAFE member to successfully follow this link.)

    Part 2 on Thursday 14 December by teleconference (Lync).

    The SAFE statutes specify that the General Meeting of the Members is the supreme governing body of the SAFE consortium. Come and have your voice included!

    Please RSVP to Katherine Flynn by THURSDAY 7 DECEMBER to confirm your participation in the 2017 SAFE AGM, Part 2 and look forward to seeing you there.

  • SAFE speakers at EFSA Risk Assessment Research Assembly. 7 Feb 2018

    The President of the SAFE consortium Executive Board, Begoña Pérez Villarreal of AZTI, and past SAFE consortium Secretary General, past president of the SAFE Executive Board and current Executive Board member, Oddur M. Gunnarsson of Matis Ltd. are invited speakers at the 2018 EFSA Event on Risk Assessment taking place in Utrecht (NL) on 7 February 2018.

    This event will bring together research funders, policy/decision makers and leading food safety organisations.

    The aim of the event is to stimulate new partnerships in food safety risk assessment research to safeguard public health and highlight the importance of public funding.

    Link here to more information, including registration details.

  • SAFE Special Issue in TIFS. Spring 2018

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology in ealry 2018.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in Brussels in spring 2018. Stay tuned for further information. 



     

  • SAFE Executive Board Meetings 2017- 16 NOVEMBER

    The upcoming 2017 meetings of the SAFE consortium Executive Board will be by teleconference on

    Thursday 16 November at 13H CET

    Thursday 14 December at 13H CET: SAFE Annual General Meeting of Members, Part 2

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Track_Fast

Last Updated on Thursday, 01 August 2013 11:49

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www.trackfast.eu/

Training Requirements and Careers for Knowledge-based Food Science and Technology in Europe.

FP 7, Contract nr. 227220 (2009 - 2011)

A Support Action led by SAFE member Escola Superior de Biotechnologia - Universidade Católica Portuguesa(ESB), coordinated by Dr. Cristina L.M. Silva. Track_Fast ran from September 2009 through February 2013 with 27 partners throughout Europe and the Associated Countries. SAFE consortium was the Work Package 1 leader.

The main objectives of Track_Fast were to:

i) identify training and career requirements of future European food scientists and technologists (FSTs) and

ii) implement a strategy to recruit the next generation of European FSTs.

TRACK_FAST achieved this goal through: Identification and definition of personal skills requirements in food job market; Developments for the regulation of food science and technology professions in Europe; Establishment of a framework for continual professional training and career development for the FST professional; and Motivation of young people to enter and pursue of a career in food science and technology in Europe. The project will therefore coordinate a programme of information and experience gathering, discussions with employers and employees, and with those responsible for providing academic and other training deliver awareness and experience in career development activities. Moreover, young students will be motivated to pursue a career in food area, thus promoting a new generation of skilled, flexible and enthusiastic food scientists and technologists. TRACK_FAST will provide main stakeholders with a forum within which their main needs will be considered. Moreover, TRACK_FAST focus on the key factors to identify needs and guide future works, as well as the development of specific and effective measures to prompt changes. The consortium and work plan are framed in a strong engagement between stakeholders, thus TRACK_FAST will contribute to a more innovative and competitive food and drink sector, which is a key area for job creation, global competition and societal benefit in Europe.

SAFE consortium is lead author on a peer-review publication coming from the research in this project. Flynn et al. (2013) in Innovative Food Science and Emerging Technologies, Ideal Skills for European Food Scientists and Technologists: Identifying the Most Desired Knowledge, Skills and Competencies.

SAFE members may download a pdf of the publication. Log in as a member and the article will be visible in the Publications tab of the SAFE website.

Access the Track_Fast website here.

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.