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SAFE Announcements and Events:

  • Circularity and Resource Efficiency of Food Systems: 22 May 2019

    SAFE member National R&D Institute for Food Bioresources, IBA in Romania is organising this conference which will take place under the Romanian presidency of the European Union.

    The intention is to create a supportive environment for establishing new collaborations in the field of agri-food research that share the same ideas as the Food 2030 initiative.

    The main aim of the event is to raise awareness about sustainable production and consumption, to minimize food waste and to transform agrofood by products and residues into new raw materials for different purposes with an environmentally friendly approach.

    More information and link to register is here.

    Hope to see you there!

  • Global Food Safety Summit. 2-3 Sept 2019

    Managing a safe and secure global food supply chain from farm to fork!

    As in previous years, this event will bring together key stakeholders from all along several food chains including manufacturers, suppliers, regulators and the experts that support them. Highlights of the event will include case study experiences. Networking opportunities will be plentiful as representatives from major food and beverage producers, suppliers and retailers participate.

    Read about the Global Food Safety Summits of previous years, including a link to the SAFE consortium presentation given in 2017 by SAFE Executive Board member Oddur Gunnarsson from Matis Ltd., Iceland here.

    SAFE members enjoye a special reduced registration.

    See the event programme here (coming soon)

    Read more about the event here.

  • INCREaSE 2019: 9-11 Oct 2019

    SAFE consortium will participate in the International Congress on Engineering and Sustainability in the XXIst Century to be held at the University of Algarve in Faro PT from 8-11 October 2019.

    The SAFE Secretary General, Katherine M Flynn, is a member of the Scientific Committee.

    Read about SAFE participation in INCREaSE 2017 here.

    Abstract submission is now open!

    Hope to see you at INCREaSE 2019!

  • SAFE Executive Board and Member Meetings 2019

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference in

    TUESDAY 19 June at 15H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Transparent Food

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Transparent Food is a recently finished SAFE consortium project. It was coordinated by Prof. Dr. Gerhard Schiefer at the University of Bonn.
Transparent Food - Quality and Integrity in Food: A Challenge for Chain Communication and Transparency Research

It is the general objective of the Transparent Food project to “contribute to the development of transparency in the (food and drink) sector by supporting understanding of its complexities, identifying the present state-of-the-art, learning from experiences, making stakeholders aware, specifying deficiencies and research needs, and formulating a research framework for facilitating future research initiatives”. This general objective is captured in the following four concrete and verifiable project objectives:

  1. Identification of the state-of-the art on transparency knowledge and understanding:
    This objective will be served by a compendium on the state-of-the-art on present knowledge and understanding of transparency needs, transparency solutions, and transparency potentials as derived from research and best practice experiences.
  2. Identification of deficiencies in stakeholder transparency and needs for future research initiatives:
    This objective will be served by a strategic research agenda based on a research framework for the identification of transparency deficiencies, research needs, and research priorities.
  3. Providing transparency uptake support:
    This objective will be served by the specification of a ‘blueprint’ information backbone scheme(representing an agreement on information exchange between system providers regarding technology and content) that could support the development of a European communication network and facilitate interaction between existing and developing transparency initiatives.
  4. Developing transparency awareness:
    This objective will be served by the establishment of a transparency platform and dedicated dissemination initiatives with stakeholders on a European scale. Transparency is one of the issues which, from the outset, seem to be very easy to understand resulting in proposals abound. However, it is one of the most complex and fuzzy issues the sector is facing. The formulation of the objectives and the approach of the project is based on an understanding of the relevance and complexity of the issue which will be clarified.

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.