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SAFE Announcements and Events:

  • SAFE Food Safety Workshop: 18 Oct 2017

    "Natural and Microbial Food Contaminants: Riskier Than We Think" is the title of the 2017 SAFE consortium food safety workshop set for WEDNESDAY 18 OCTOBER from 13H15 to 15H30 in BRUSSELS.

    Europeans tend to be concerned about chemical contaminants in food, believing that natural and microbial contaminants are of little risk. Experts state the opposite: food microbes and their toxins can have severe health consequences. This workshop aims at strengthening the understanding of natural and microbial food contamination, debunking the myths around the word 'natural' and bringing much needed attention to this often-overlooked food risk.

    Download the draft programme here.

    The workshop is free. More information will be available here soon.

  • SAFE Executive Board Meetings 2017- 20 OCTOBER

    The upcoming 2017 meetings of the SAFE consortium Executive Board will be by teleconference on

    Firday 29 September at 13H CET

    Friday 20 October at 13H CET

    Thursday 16 November at 13H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Objectives

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Objectives

European Association for Food Safety

The SAFE consortium is the international association of scientific institutes and universities who work together in the area of food safety related sciences. We want to stimulate the public debate on food safety and we can do that unhampered by links to government and industry because all members have the full right to publish in the public interest.

The SAFE consortium is targeting to be the leading group in food safety sciences. With its current 14 members the consortium already today covers very widely the field of food safety and related areas.

The target is to have members in most if not all of the EU member states, the candidate members and in the associated countries. The expertise is of course with the members, institutes and universities, but the consortium acts as a facilitator and a co-ordinator of different activities.

 

OBJECTIVES:

1. The development and promotions of interdisciplinary research projects and partnerships.

2. The organisation of scientific congresses, conferences, seminars and Workshops.

3. The promotion of food safety research in Europe by influencing research programming and policy making.

4. Offering our member scientists opportunities for exchange and networking.

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, katherine.flynn@safeconsortium.org, from your institution email address and include your three Food Safety interests.