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SAFE Announcements and Events:

  • SAFE speakers at EFSA Risk Assessment Research Assembly. 7 Feb 2018

    The President of the SAFE consortium Executive Board, Begoña Pérez Villarreal of AZTI, and past SAFE consortium Secretary General, past president of the SAFE Executive Board and current Executive Board member, Oddur M. Gunnarsson of Matis Ltd. are invited speakers at the 2018 EFSA Event on Risk Assessment taking place in Utrecht (NL) on 7 February 2018.

    This event will bring together research funders, policy/decision makers and leading food safety organisations.

    The aim of the event is to stimulate new partnerships in food safety risk assessment research to safeguard public health and highlight the importance of public funding.

    Link here to more information, including registration details.

  • SAFE Special Issue in TIFS. Spring 2018

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology in spring 2018.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in Brussels in spring 2018. Stay tuned for further information. 



     

  • SAFE Executive Board and Member Meetings 2018-21 February

    The upcoming 2018 meetings of the SAFE consortium Executive Board will be by teleconference on

    Wednesday 21 February at 11H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Office

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The SAFE consortium maintains an office in Brussels, but most of the activities of the consortium are carried out and co-ordinated by the office staff, the SAFE Executive Board and the SAFE members from their home locations.

SAFE Office Staff:

  • Dr. Hrönn Ólína Jörundsdóttir, Secretary General
  • Dr. Katherine Flynn, Scientific Secretary

 

The main tasks of the consortium co-ordinated by the SAFE Office are:

-Develop science-based position papers for European and national food safety authorities referring to food safety issues of general importance,

-Strengthen scientists’ ability to form, maintain and work in suitable networks and to profit from opportunities offered by these networks, e.g. developing common initiatives in food safety sciences.

-Organise scientific congresses, conferences, seminars and workshops, participate in events organised by others, and exchange food safety research systems’ knowledge among interested parties

-Develop and promote interdisciplinary research projects and partnerships in the Framework Programmes of the European Commission, national governments and food authorities.

-Provide assistance in partner search, in the organisation of the projects and in writing management paragraphs

-Maintain an effective interaction with representatives of the European and national research administration, and the European Food Safety authorities.

-Provide information of general interest about SAFE and about programmes and opportunities to its members on a regular basis.

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.