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SAFE Announcements and Events:

  • SAFE MEMBERS ONLY: Agendas & Minutes 2018

    Here you may view and download all agendas and minutes for all SAFE 2018 Executive Board and Member meetings. Agendas and minutes of previous years are available as separate articles in Past Events.

  • SAFE speakers at EFSA Risk Assessment Research Assembly. 7 Feb 2018

    The President of the SAFE consortium Executive Board, Begoña Pérez Villarreal of AZTI, and past SAFE consortium Secretary General, past president of the SAFE Executive Board and current Executive Board member, Oddur M. Gunnarsson of Matis Ltd. are invited speakers at the 2018 EFSA Event on Risk Assessment taking place in Utrecht (NL) on 7 February 2018.

    This event will bring together research funders, policy/decision makers and leading food safety organisations.

    The aim of the event is to stimulate new partnerships in food safety risk assessment research to safeguard public health and highlight the importance of public funding.

    Link here to more information, including registration details.

  • SAFE Special Issue in TIFS. Spring 2018

    SAFE consortium members will publish a Special Issue of Trends in Food Science &Technology in spring 2018.

    Keeping Food Safety on the Agenda for 15 Years: The SAFE Consortium

    There are five food safety themes in the Special Issue, each led by a SAFE member:

    1. The Circular Bioeconomy, by Matis Ltd in Iceland
    2. Safe Nutrients, by IBA in Romania
    3. Emerging Microbial Threats, by CNR-DiSBA in Italy
    4. Chemical Hazards, by AZTI in Spain
    5. Risk Communication, by Nofima in Norway

    The release EVENT will take place in Brussels in spring 2018. Stay tuned for further information. 



     

NOFIMA (Norway)

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nofimaNofima, the Norwegian Institute of Food, Fishery and Aquaculture, is a business-oriented research group working for the aquaculture, fisheries and food industry. Established in 2008, the main office is in Tromsø Norway and there are over 400 employees. Nofima has four business areas: Marine, Food, Ingredients and Market.

Nofima has been a member of the SAFE consortium since 2009.

Nofima is Europe’s largest institute for applied research within the fields of fisheries, aquaculture and food and has an annual turnover of about NOK 500 million. Nofima carries out internationally recognised research and develops solutions that provide a competitive edge throughout the value chain.

The head office is located in Tromsø, and the research divisions are located in Averøy, Bergen, Sunndalsøra, Stavanger, Tromsø and Ås.

________________________________________________________________________________________________________________________________________________________________________________

Norwegian Institute of Food, Fishery and Aquaculture

Research Group
Staff:400

Address of Head Office: Muninbakken 9-13 Breivika, PO Box 6122
Town: Tromsø
Postcode: NO-9291
Country: Norway
Telephone number: +47 77 62 90 00
Fax number:
Website: www.nofima.no/en
Contact person: Dr. Helga Næs
email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, Katherine Flynn, from your institution email address and include your three Food Safety interests.