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SAFE Announcements and Events:

  • SAFE at INCReASE: 11-13 Oct 2017

    SAFE consortium will participate in the International Congress on Engineering and Sustainability in the XXIst Century to be held at the University of Algarve in Faro PT.

    The SAFE Scientific Secretary, Katherine M Flynn, is an invited speaker on Food Safety under the Healthy Foods topic.

    Registration is ongoing for this interesting and timely event.

    See you there!

  • SAFE Food Safety Workshop: 18 Oct 2017

    "Natural and Microbial Food Contaminants: Riskier Than We Think" is the title of the 2017 SAFE consortium food safety workshop set for WEDNESDAY 18 OCTOBER from 13H15 to 15H30 in BRUSSELS.

    Europeans tend to be concerned about chemical contaminants in food, believing that natural and microbial contaminants are of little risk. Experts state the opposite: food microbes and their toxins can have severe health consequences. This workshop aims at strengthening the understanding of natural and microbial food contamination, debunking the myths around the word 'natural' and bringing much needed attention to this often-overlooked food risk.

    Download the draft programme here.

    The workshop is free. More information will be available here soon.

  • SAFE Executive Board Meetings 2017-20 SEPTEMBER

    The upcoming 2017 meetings of the SAFE consortium Executive Board will be by teleconference on

    Wednesday 20 September at 13H CET

    Wednesday 18 October at 13H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

MATIS (Iceland)

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matisMatis Ltd. is a dynamic R&D company active in food safety, food processing and product development, biotechnology and novel products. Matis is located in 10 cities or towns around Iceland and has approximately110 employees; about 29 have a Ph.D. degree. Matis has strong connections to the universities in Iceland and about 8 PhD students and many M.Sc students are doing their research at Matis in cooperation with the industry in Iceland and abroad. The company is government-owned and was established January 1, 2007 following the merger of three former public food research institutes.

Matis has been a member of the SAFE consortium since 2008.

The primary aim of Matis is to increase the value of food processing and food production, through research, development, dissemination of knowledge and consultancy, as well as to ensure the safety and quality of food and feed products.
Matis works closely with stakeholders throughout the entire value chain, covering all aspects of the food processing and biotechnology industry and has strong relations with both academia and industry. Matis has a reputation for combining applied, near-market research with state-of-the-art, cutting-edge fundamental science to underpin the applied work.  In the area of food safety, Matis is responsible for identifying the food pathogens and contaminants that are likely to occur in Iceland as well as giving advice on sampling  methods  and analysis of food samples. It also follows closely all developments concerning food safety on an international level, which includes following the occurrence of various food safety hazards, development of analytical methods, evaluating emerging risks and the likelihood of them spreading to Iceland. Finally, Matis provides the Icelandic authorities with information and consultation on necessary actions to tackle food safety hazards.

Matis is comprised of five divisions: Analysis & Consulting; Biotechnology & Biomolecules; Food Safety, Environment & Genetics; Innovation & Consumers; Value Chain, Processing & Aquaculture. These five divisions cover all major areas relating to food, environment and biotech activities.


Matís - Icelandic Food and Biotech R&D

Government owned company
Staff: 110

Address: Vinlandsleid 12
Town: Reykjavik
Postcode: 113
Country: Iceland
Telephone Number: +354 422 5000
Fax Number: +354 422 5001
Website: www.matis.is/english
Contact person: Dr. Helga Gunnlaugsdottir
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Sectors of Activity: Food industy, aquaculture, fish processing, agriculture and biotechnology.

Areas of Research: Food safety, food processing and technology, food quality, genetics, biotechnology, value chain, aquaculture, innovation and sustainability of food production.

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, katherine.flynn@safeconsortium.org, from your institution email address and include your three Food Safety interests.