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SAFE Announcements and Events:

  • SAFE Food Safety Workshop: 18 Oct 2017

    "Natural and Microbial Food Contaminants: Riskier Than We Think" is the title of the 2017 SAFE consortium food safety workshop set for WEDNESDAY 18 OCTOBER from 13H15 to 15H30 in BRUSSELS.

    Europeans tend to be concerned about chemical contaminants in food, believing that natural and microbial contaminants are of little risk. Experts state the opposite: food microbes and their toxins can have severe health consequences. This workshop aims at strengthening the understanding of natural and microbial food contamination, debunking the myths around the word 'natural' and bringing much needed attention to this often-overlooked food risk.

    Download the draft programme here.

    The workshop is free. More information will be available here soon.

  • SAFE Executive Board Meetings 2017- 20 OCTOBER

    The upcoming 2017 meetings of the SAFE consortium Executive Board will be by teleconference on

    Firday 29 September at 13H CET

    Friday 20 October at 13H CET

    Thursday 16 November at 13H CET

    Log in as a SAFE member to download the Agenda and the Minutes of all SAFE EB meetings. Also available are the Agenda and the Minutes of all SAFE Member Meetings, including the Annual General Meetings. Once logged in, these documents become visible as a separate article in Past Events.

    If your institution is a SAFE member but you don't have a User Name and Password - send an email to Katherine Flynn with your 3 food safety interests and you will be registered.

    If your institution is not a SAFE member - you will find information here on how to apply.

     

Benefits

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Benefits

Clear Benefits of a SAFE Membership:

 

Make your voice heard in food safety research programming.

Take part in SAFE publications and SAFE events that aim to advise policy, decision makers and funding bodies at national and European levels on Food Safety Science. The SAFE consortium's food safety priorities are set annualy by SAFE members, and SAFE members write the position papers and give the talks which form the independent food safety voice in Europe. Become a SAFE consortium member and your institution's food safety voice will be heard.

Participate in SAFE food safety events.

SAFE organises top level seminars bringing together scientists from the membership and encouraging new and promising interactions. In addition, we offer specialised workshops and seminars in cooperation with industry. All are open to non-members but SAFE members profit from strongly reduced or no fees and participation in planning of the programme. Become a SAFE consortium member and network with top European food safety professionals!

All food safety scientific staff can become SAFE members.

All scientists at your institution (including technical personnel and students) can register on the SAFE site and thereby access the SAFE 'members only' web pages and be on the SAFE mailing list. SAFE has a bottom up organisation in which those who register recieve SAFE calls for participation to co-author our papers and participate in our events. Become a SAFE consortium member and your scientific colleagues can take food safety initiatives!

Join the SAFE project development service.

Members may seek advice and assistance in developing research proposals within the Work Programmes of the European Union Frameworks or within any other research funding programmes available in the EU and worldwide. Become a SAFE consortium member and form winning teams for food safety proposal writing!

 

FIND OUT HOW TO BECOME A SAFE MEMBER, HERE.

Interesting Notes

Do you work for a SAFE consortium member institute?

 

Register as an Individual Member of the SAFE consortium and access Member's Only pages including downloads of documents and presentations, plus receive SAFE announcements directly by email !

 

Registration is simple. Send an email to the SAFE Scientific Secretary, katherine.flynn@safeconsortium.org, from your institution email address and include your three Food Safety interests.